LEMON MERINGUE TRIFLE
Steps:
- Heat marmalade until just melted; stir in lemon juice. In large bowl, whisk pudding mixes with milk until smooth. Fold in zest, then whipped topping. Place half of cake pieces in bottom of 14-cup trifle bowl. Brush cake with half of marmalade, then spoon over half of pudding mixture. Repeat with remaining cake, marmalade and pudding. On medium-high speed, beat butter until smooth, about 1 minute. Add Fluff and icing sugar, beat until smooth and stiff. Drop by spoonfuls over pudding. Refrigerate at least 2 hours or overnight. If desired, garnish with lemon slices and mint.
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Monica Ona-Ariki
[email protected]This trifle is a bit too sweet for my taste, but I think that's just a matter of personal preference.
COLONEL NAHARIS
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of the party.
Coale Johnson
[email protected]I'm not a huge fan of custard, but I loved the way it complemented the other flavors in this trifle.
Bashir Musa
[email protected]This trifle is the perfect way to use up leftover cake. I love that it's so versatile.
Khampraseuth Luangviseth
[email protected]I'm not sure why, but my meringue didn't turn out stiff peaks. I think I might have overbeaten it.
Nadiya Nahid
[email protected]This trifle is so light and airy. It's the perfect dessert after a heavy meal.
Bereket Kasshe
[email protected]I followed the recipe exactly, but my trifle didn't turn out as pictured. I'm not sure what I did wrong.
Jeannia Peavey
[email protected]I'm definitely going to be making this trifle again. It's the perfect dessert for any occasion.
Mary Young
[email protected]I love that this trifle can be made with store-bought ingredients. It's a great way to save time and still have a delicious dessert.
Mushahid riaz Mushahid riaz
[email protected]This trifle was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Ibrahim Boloba
[email protected]I'm not a fan of lemon desserts, but I actually really enjoyed this trifle. The flavors were well-balanced, and the meringue was perfectly fluffy.
peter justin
[email protected]This trifle is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of the party.
Sajal Chakraborty
[email protected]I'm not sure what I did wrong, but my trifle turned out really runny. I think I might have added too much milk to the custard.
Jana Taher
[email protected]I made this trifle for a work potluck, and it was a huge success. Everyone loved it!
Krishna Wagle
[email protected]This trifle is perfect for any occasion. I've served it at everything from birthday parties to potlucks, and it's always been a crowd-pleaser.
Ripon Hossain
[email protected]I'm not a huge fan of meringue, but I loved the way it complemented the other flavors in this trifle.
Melanie Wells
[email protected]The lemon curd was a bit too tart for my taste, but the rest of the trifle was delicious.
Thatboylonny Smith
[email protected]I've made this trifle several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always impressive.
moeez don
[email protected]This lemon meringue trifle was a delightful treat! The combination of the tangy lemon curd, the fluffy meringue, and the creamy custard was simply heavenly. I especially loved the crunch of the crumbled meringue on top. It added a nice textural contr