LEMON MERINGUE PIE DIP
This no-bake pie dip comes together quickly and promises all the sweet-tart flavors of the traditional version but without the hassle of baking up a crust.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the dip: Combine the lemon curd, lemon zest and juice and salt in a medium bowl and beat with an electric mixer until smooth and combined, about 2 minutes. Fold in the whipped topping with a spatula. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- For the meringue topping: Beat the egg whites and salt in a large bowl with an electric mixer on medium-high speed until foamy, about 2 minutes. Add the cream of tartar and continue to beat until soft peaks form, about 4 minutes. While beating, add the sugar 1 tablespoon at a time. Continue to beat until stiff peaks form, 8 to 10 minutes.
- Spoon large dollops of meringue onto the chilled pie. Use a kitchen torch to evenly brown the meringue peaks. Serve with shortbread cookies for dipping.
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Odilon Lopez
[email protected]This dip is a great way to use up leftover egg whites.
Deborah Price
[email protected]I'm not a huge fan of lemon meringue pie, but this dip was actually pretty good. I would definitely make it again.
Gadafi Issah
[email protected]I followed the recipe exactly but my dip didn't turn out as creamy as I expected.
Sk Kakar
[email protected]This dip is a bit too sweet for my taste.
Caleb Marshall
[email protected]The only thing I would change about this recipe is to add a little more lemon zest to the filling. Other than that, it's perfect!
Wahab Choudhary
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
sharjeel ansari
[email protected]I love how easy this dip is to make. I can whip it up in no time.
Seeley Rustman
[email protected]This is the best lemon meringue pie dip I've ever had! The crust is flaky and the filling is creamy and delicious.
Bami_dave _BAMBI
[email protected]I've made this dip several times now and it's always a crowd-pleaser. The perfect balance of sweet and tart.
Manoozr Manoozr
[email protected]This lemon meringue pie dip was a huge hit at my last party! It's so easy to make and everyone loved it.