LEMON MERINGUE DESSERTS
These pretty individual dessert cups are cute as can be-and yummy too. A sweet and fluffy golden meringue tops the pudding that's rich with lemony flavor. -Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine 2/3 cup sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. butter and zest. Pour into four 6-oz. custard cups; set aside. , In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Immediately spread meringue over lemon mixture, sealing edges to sides of cups. Bake at 375° for 5-7 minutes or until golden brown.
Nutrition Facts : Calories 227 calories, Fat 4g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 73mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Polas Kumar Dhali
[email protected]This lemon meringue dessert was a disaster! The meringue was too stiff, and the lemon filling was too runny.
Youssef Rabit
[email protected]I've tried this recipe a few times now, and I've never been able to get the meringue to turn out right. It always ends up being too runny.
Anthony Gonzales
[email protected]This lemon meringue dessert was a bit too sweet for my taste, but overall it was still a good recipe.
181 64 MD. HIMON ALI
[email protected]I'm not a huge fan of lemon meringue desserts, but this one was actually pretty good. The meringue was nice and fluffy, and the lemon filling was tart and refreshing.
Sujal Bhatta
[email protected]This lemon meringue dessert is a classic for a reason. It's delicious and always a crowd-pleaser.
Hermione lisa Homer
[email protected]I love this recipe! It's so easy to follow, and the results are always amazing.
Jumple Ads
[email protected]This is the best lemon meringue dessert I've ever had! The meringue was so light and fluffy, and the lemon filling was perfectly tart.
Johnny Manriquez
[email protected]The lemon meringue dessert was easy to make and tasted delicious. The only problem was that the meringue was a little too sweet for my taste.
Puspa Subedi
[email protected]I've made this lemon meringue dessert several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Prince Diaz
[email protected]This lemon meringue dessert was a huge hit at my dinner party! The meringue was perfectly light and fluffy, and the lemon filling was tart and refreshing. I will definitely be making this again.