LEMON LUSH PIE
This pie is a real winner.
Provided by Jill D
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 39.2 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 173.9 mg, Sugar 27.4 g
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wesley moyo
[email protected]Overall, this is a good recipe for a lemon lush pie. With a few minor adjustments, it could be even better.
oic tv
[email protected]The pie was a bit too bland for my liking. I would recommend adding more lemon zest or juice to the filling.
Waqas Anwar
[email protected]The pie was a bit too runny for my liking. I would recommend chilling it for longer before serving.
Fasil Fazal
[email protected]The crust was a bit too crumbly for my liking. I would recommend using a different type of crust, such as a shortbread crust.
Afe Rotimi
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Gerti Tershani
[email protected]I'm a beginner baker and this pie was easy to make. I followed the recipe exactly and it turned out great. I'm definitely going to try more recipes from this website.
Rupantor Hossain
[email protected]I used a gluten-free graham cracker crust and it worked perfectly. This pie is a great option for people with dietary restrictions.
A Dro
[email protected]I added a layer of fresh raspberries to the pie before chilling it. It added a nice pop of color and flavor.
Abbas mehdi Abbas mehdi
[email protected]This pie is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had time to meld together and the crust was nice and soft.
mdimran boss
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good! The filling was creamy and smooth, and the crust was nice and flaky. I would definitely recommend this recipe to anyone who loves lemon desserts.
Kanxi Tamang
[email protected]This pie was so easy to make and it turned out so delicious! I love that I didn't have to bake it, so it was perfect for a hot summer day. The lemon flavor was just right - not too tart and not too sweet.
id ol
[email protected]I was a bit skeptical about the combination of lemon and coconut, but this pie proved me wrong! The flavors blended perfectly and the pie was light and refreshing. I'll definitely be making this again for my next potluck.
Duduzile Sidumo
[email protected]This lemon lush pie was a hit at our family gathering! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I'll definitely be making this again.