LEMON LOVE NOTES
I got the original recipe in 1978 when I moved to KC. I was in my mid 20s and my new neighbor, who was in her 50s was a fantastic cook. She shared these luscious lemon bars with me. I have added more fresh lemon juice and more fresh lemon zest to the original recipe because we love the more intense flavor. You can easily make...
Provided by Penny Burdge
Categories Cookies
Time 1h
Number Of Ingredients 13
Steps:
- 1. Make the crust. Mix all crust ingredients well and pat into a 9" x 13" or quarter sheet pan. Bake 12-15 minutes at 350° until lightly golden. Remove to wire rack.
- 2. Make the filling. Mix together the sugar, 1/4 C flour, and baking powder. Beat together the eggs, the freshly squeezed lemon juice and fresh lemon zest. Add egg mixture to dry ingredients and beat well.
- 3. Pour onto the pre-baked crust and then bake another 25 minutes until the filling has firmed. Tap lightly with your fingertip to test. Cool then dust with powdered sugar.You can also add some more lemon zest to the top if you like.
- 4. *I have used both Namaste and Domata brands recipe-ready Gluten Free flour to successfully to replace the all purpose flour.
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Mercy Ireogbu
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Nakato Peace
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Abrar G
[email protected]I was a bit skeptical about these cookies, but they turned out amazing. The lemon flavor is perfect and they're so moist and chewy.
larry ledbetter
[email protected]These cookies are so delicious and easy to make. I love that they're made with fresh lemons.
nomvula dikgale
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Muhmmad Salih
[email protected]These cookies were easy to make and turned out great. I love the lemon flavor.
Vasile Patasanu
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle and not overpowering.
Dristie Jogi
[email protected]I made these cookies for my family and they were a huge success. My kids loved them and my husband even asked for seconds.
Mesam Ali
[email protected]These cookies were a hit at my party! Everyone loved them.
Fakhar Ali
[email protected]This recipe was absolutely delicious! The lemon flavor was perfect and the cookies were so soft and chewy. I will definitely be making these again.