LEMON LIQUEUR
Make and share this Lemon Liqueur recipe from Food.com.
Provided by DrGaellon
Categories Beverages
Time P2m29DT3h
Yield 1 gallon, 128 serving(s)
Number Of Ingredients 5
Steps:
- Peel and juice lemons.
- Put juice and peel into a CLEAN gallon jar along with the two liquors.
- Let stand a month.
- Combine sugar and water; heat until just boiling and sugar is completely dissolved.
- Cool completely.
- Strain the liquor off the peels and combine with the cooled syrup.
- Allow to stand at least another two months.
- It will form a cloudy layer at the top; this can be removed and saved for kitchen use, or shaken to resuspend before serving. It will not completely disappear without mechanical filtration, and perhaps not even after several filterings (even coffee filters will not catch it all).
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Balogun Jamaldeen
[email protected]This lemon liqueur is the perfect balance of sweet and tart. I highly recommend it!
Matilda Gonser
[email protected]I'm not a big fan of lemon liqueur, but this recipe changed my mind. It's so smooth and flavorful.
Aklove Ramu
[email protected]5 stars! This lemon liqueur is a keeper.
funnytonic adventures
[email protected]I love the versatility of this liqueur. I've used it in cocktails, mocktails, and even desserts.
Sonyjay Jay
[email protected]This recipe is easy to follow and the result is a delicious and refreshing liqueur.
Tanha Marwat
[email protected]I made this liqueur as a gift for my friends and they loved it. It's a great way to show someone you care.
Mohammad Umair Khan
[email protected]This lemon liqueur is perfect for sipping on a cold winter night.
MD Mohammad Ali
[email protected]Delicious! I love the zesty lemon flavor. I'll definitely be making this again.
Amar Hanif
[email protected]I've tried many lemon liqueur recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Neca
[email protected]This lemon liqueur is fantastic! I made it for a party last weekend and it was a huge hit. Everyone loved the sweet and tart flavor.