LEMON-LIME POPPY SEED CAKE
There's plenty of lemon-lime flavor in this tender cake to please any citrus lover. Plus, it's a breeze to make.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth; drizzle over cake.
Nutrition Facts : Calories 403 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 406mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
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Brad Kibido
[email protected]Overall, I thought this cake was just okay. I probably won't make it again.
Tiana Lilley
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.
Herbert Gonzales
[email protected]I found the cake to be a bit dry. I think I may have overbaked it.
Gang Gang
[email protected]The glaze on this cake is a bit too sweet for my taste.
Faisal Hossain Raiyan
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake.
Lisa Cantafio
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Anwar Tuhul
[email protected]I made this cake for a bake sale and it sold out in minutes!
Noelani
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Aj Harris
[email protected]I love the combination of lemon and lime in this cake. It's so refreshing.
Abd Alfatah
[email protected]The recipe was easy to follow and the cake turned out perfectly.
Josie Morgan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert.
Janney Garcia
[email protected]The poppy seeds add a nice crunch and the glaze gives the cake a beautiful shine.
Sarah Stanley
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Maureen Mabel
[email protected]This cake was a hit at my party! Everyone loved the bright citrus flavor and the moist, fluffy texture.