LEMON LIME ICEBOX PIE
Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
- Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
- Garnish with lemon and lime slices. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 66 g, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
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[email protected]Meh.
HeckMayster
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Shabbir Kamboh
[email protected]The crust was a little soggy. I think I'll try baking it for a few minutes longer next time.
Mirriam Tembo
[email protected]This pie is a little too tart for my taste. I would have preferred a sweeter filling.
Khan Najeeb
[email protected]I love the graham cracker crust. It's the perfect complement to the creamy filling.
Deborah Gbafah
[email protected]This pie is so creamy and smooth. It's like eating a cloud.
Simon Blackcorn
[email protected]I'm not a huge fan of lemon-lime desserts, but this pie changed my mind. It's the perfect balance of tart and sweet.
Andrew HELLO
[email protected]This pie is always a crowd-pleaser. I've never had anyone not like it.
Kamran Nahar
[email protected]I love how easy this pie is to make. I can have it ready in no time, even when I'm short on time.
Marian Banahene
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon-lime flavor is so delicious.
Jane Mbofana
[email protected]I've made this pie several times and it's always a winner. It's so easy to make and it always turns out perfectly.
Nassar Kham
[email protected]This pie was a huge hit at my last party! Everyone loved the creamy filling and the tangy lemon-lime flavor. I'll definitely be making it again.