LEMON LIME CURD
This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall which one - there have been too many!!
Provided by waynejohn1234
Categories Low Protein
Time 28m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Shred lemon rind very finely to make 1/4 cup.
- Squeeze juice from lemons and limes to make 1-1/3 cups total.
- In a heavy saucepan combie juices and sugar.
- Stir in eggs, butter and 1/4 cup lemon peel.
- Cook, stirring, over med heat (DO NOT BOIL) until thickened and coats a metal spoon.
- This takes about 8 minutes.
- Will keep in fridge for a month.
Nutrition Facts : Calories 819.6, Fat 38.1, SaturatedFat 21.6, Cholesterol 363.3, Sodium 319.1, Carbohydrate 130.7, Fiber 12, Sugar 101.6, Protein 11.8
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Eberechukwunemerem John Sunday
[email protected]This recipe is a must-try for any lemon-lime curd lover! It's easy to make and the results are delicious. The curd is thick and creamy, with a perfect balance of tart and sweet. I highly recommend it!
Ah N
[email protected]This lemon-lime curd is the perfect addition to any dessert table. It's tart, tangy, and sweet, with a smooth and creamy texture. I love to use it as a filling for tarts and pies, or as a topping for ice cream and yogurt.
DJ NOMADIK
[email protected]This recipe was a disaster! The curd curdled and I had to throw it all away. I followed the recipe exactly, so I'm not sure what went wrong.
Joseph Sinkala
[email protected]I'm not a huge fan of lemon-lime curd, but I thought I'd give this recipe a try. I was pleasantly surprised! The curd was very smooth and creamy, with a nice balance of flavors. I especially liked the hint of lime.
Aashna Bhattarai
[email protected]This recipe is amazing! The curd is so creamy and flavorful. I love the combination of lemon and lime. I will definitely be making this again and again.
Nadine Vanwyk
[email protected]Meh. It was okay. I've had better lemon-lime curd.
Hari Poudel
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. The curd is so versatile - I've used it as a filling for tarts and cakes, and I've even spread it on toast for a quick and easy breakfast.
Junior Mazibuko
[email protected]Not a fan. The curd was too tart for my taste, and I didn't like the texture. I followed the recipe exactly, so I'm not sure what went wrong.
Pardon Future
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out great. The curd was thick and creamy, with a wonderful lemon-lime flavor. I will definitely be making this again.
Muntasir Hossain Sikder
[email protected]This lemon-lime curd was a delight! The flavors were perfectly balanced, with just the right amount of tartness and sweetness. I used it as a filling for a tart, and it was a huge hit with my family and friends.