LEMON-LAVENDER MUFFINS
Make and share this Lemon-Lavender Muffins recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400°F.
- Grease bottoms of 12 muffin cups or line with baking cups.
- Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor).
- Sift through strainer into medium bowl to remove any large pieces of lavender.
- Whisk in flour, baking powder, baking soda and salt until well-blended.
- In small bowl, whisk together milk, lemon juice and 2 teaspoons lemon peel. (Milk will curdle and thicken slightly.)
- In another medium bowl, lightly beat egg; whisk in 6 tablespoons melted butter and milk mixture.
- Make well in center of flour mixture; pour in egg mixture.
- Stir just until blended. Divide evenly among muffin cups.
- Bake 20 to 25 minutes or until browned and toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes. Remove from pan.
- In another small bowl, stir together 1/2 cup sugar and 1 teaspoon lemon peel.
- Dip tops of muffins in 1/4 cup melted butter; dip in sugar mixture.
- Serve warm or at room temperature.
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Sohail Mahmood
[email protected]These muffins are so moist and fluffy! The lemon and lavender flavors are perfectly balanced. I'll definitely be making these again.
Loretta Chevalier
[email protected]These muffins are a bit too lemony for my taste, but I still enjoyed them. I think I'll try using less lemon zest next time.
Kim Cing
[email protected]I love the delicate flavor of lavender in these muffins. They're perfect for a spring brunch or afternoon tea.
Nkulu Ndlovu
[email protected]These muffins are the perfect way to use up leftover lemon zest and lavender. They're easy to make and always a hit with my family and friends.
Iwuoha Chibuike
[email protected]I'm not sure if I did something wrong, but my muffins turned out dry and crumbly. I'm going to try making them again and see if I can get them right.
Realmercy Abioye
[email protected]These muffins are delicious! I love the combination of lemon and lavender. The muffins are also very moist and fluffy. I'll definitely be making these again.
Md Dilmohammed
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Mineral Gamer
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great! The recipe is well-written and easy to follow. I'll definitely be making these again.
Tymek Ciupa
[email protected]These muffins are amazing! The lemon and lavender flavors are so refreshing and delicious. I love that they're also healthy, with whole wheat flour and honey.
Maggie Magubane
[email protected]I've made these muffins several times now, and they're always a hit! They're perfect for breakfast, brunch, or a snack. I highly recommend them!
Lex Martinez
[email protected]These muffins are a great way to start the day! They're light and fluffy, with a perfect balance of lemon and lavender flavors. I love that they're not too sweet, either.
Rayyana Mohamed Bakthir
[email protected]I'm not a big fan of lavender, but I thought I'd give these muffins a try. I'm glad I did! The lavender flavor is very subtle, and it pairs well with the lemon. The muffins are also very moist and fluffy.
gamingdude 86
[email protected]These muffins are easy to make and turned out perfectly! I used fresh lavender from my garden, and the muffins had a beautiful purple hue. My friends and family loved them.
Bintou Ndure
[email protected]I was skeptical about the lavender, but I'm so glad I tried these muffins! The lavender adds a subtle floral note that really complements the lemon. These are now my favorite muffins!
Macie Davis
[email protected]These lemon lavender muffins are a delightful treat! The combination of flavors is perfect, and the muffins are moist and fluffy. I'll definitely be making these again.