LEMON JAM
Make and share this Lemon Jam recipe from Food.com.
Provided by Helen Watson1
Categories Fruit
Yield 8 x 450g jars
Number Of Ingredients 3
Steps:
- Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips and tie them in a muslin bag.
- Put the fruit, juices, bag and water into a preserving pan, cover and bring carefully to the boil, simmer until the rind is soft
- . Remove from the heat and add the warmed sugar, stirring well until it has dissolved.
- Bring to the boil and reduce the heat to keep it just boiling. In about 10 minutes the jam will be cooked and thick.
- Remove the bag, squeezing well and put the pulp through a liquidiser or mincer. Return to the pan.
- Heat gently beating well with a wooden spoon to ensure that you have a soft smooth jam. Bring to the boil stirring continuously and taking great care not to burn it. Remove from the heat almost immediately.
- Pot and seal.
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Zedi Cross
[email protected]This lemon jam is delicious! It's the perfect balance of sweet and tart, and it has a lovely citrus flavor. I've been using it on my toast, pancakes, and waffles.
Tahmina Tania
[email protected]I was a bit skeptical about making my own lemon jam, but this recipe proved me wrong. It's so easy to make and it tastes just as good as store-bought jam. I'll definitely be making this again.
Yarasad Saad
[email protected]This lemon jam is amazing! I've never tasted anything like it. It's so flavorful and the texture is perfect. I'll definitely be making this again.
Mellissa Adams
[email protected]I'm so glad I found this recipe! I've been looking for a good lemon jam for ages. This one is perfect. It's not too sweet and it has a lovely tartness.
Jay Hepden
[email protected]This lemon jam is a game-changer! It's so easy to make and it tastes like something you'd buy at a fancy market. I love the way it brightens up my morning toast and yogurt.
Ahsan Aslam
[email protected]I love this lemon jam! It's the perfect balance of sweet and tart, and it has a beautiful golden color. I've been using it as a topping for my yogurt and granola bowls.
Samia Hasan
[email protected]This recipe is a keeper! The lemon jam is delicious and so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's also great as a glaze for grilled chicken or fish.
Baja 002
[email protected]This lemon jam is a staple in my kitchen. I love the bright citrus flavor and the way it perks up my morning toast or yogurt. It's also a great addition to my homemade salad dressings.
Matilda Bortey
[email protected]I've been making this lemon jam for years and it's always a hit. It's the perfect addition to my cheese platter or to use as a glaze for chicken or fish.
Noemi Hernandez
[email protected]This recipe is super easy to follow and the jam turned out amazing! It's the perfect balance of sweet and tangy. I used it as a filling for my lemon tarts and they were a hit!
OKUNLOLA FUMMY
[email protected]This lemon jam is a delightful treat! The balance of sweetness and tartness is perfect, and the texture is smooth and spreadable. I love the bright citrus flavor that adds a burst of freshness to my morning toast.