LEMON IMPOSSIBLE PIE
Easy lemon pie. I love this delectable version of impossible pie with coconut because it's impossible to make a mistake and would suit lazy cooks and novices. Enjoy!
Provided by Carolyn Jay
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
- Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
- Allow to cool slightly before serving. Serve with cream.
Nutrition Facts : Calories 399.1, Fat 15, SaturatedFat 9.4, Cholesterol 163.8, Sodium 146.8, Carbohydrate 60, Fiber 1, Sugar 47.7, Protein 7.8
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Raja Shoro
[email protected]This pie is the best lemon pie I've ever had.
Chey Cox
[email protected]I'm definitely making this pie again.
Alen Gatica
[email protected]This pie is amazing!
MD Munnaf Meya
[email protected]I can't wait to make this pie again.
Akalemwa lihongo
[email protected]This pie is a must-try for lemon lovers.
Darrell Duri
[email protected]I highly recommend this recipe.
Nayeem Sarder
[email protected]This pie is the perfect way to end a meal.
Calvin Arbuckle
[email protected]I've made this pie several times and it's always a success.
md Foyez islam
[email protected]This pie is always a hit at potlucks and parties.
Kelly Kelly
[email protected]I love the combination of the creamy filling and the tangy lemon flavor.
Tabassom aliya
[email protected]This pie is so easy to make, even a beginner baker can do it.
MA production sabbir
[email protected]I made this pie for my family and they all loved it. It was the perfect dessert for a special occasion.
Nabi Mangal
[email protected]I followed the recipe exactly and my pie turned out perfect. It was light and fluffy, and the lemon flavor was just right.
David Ocansey
[email protected]This pie was a bit too tangy for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour.
Adrian Juma
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was flaky and the filling was creamy and tangy. I would definitely make it again.
Hafy Martz
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and tangy. I loved the fresh lemon flavor. It was the perfect dessert for a summer party.
Harbans Singh
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the creamy filling and the tangy lemon flavor. It's the perfect dessert for any occasion.
Saqid rao rao
[email protected]I've made this pie several times now and it's always a favorite. It's so light and fluffy, and the lemon flavor is just perfect. I love to serve it with a dollop of whipped cream.
Crutis Amartey
[email protected]This pie was a hit at my last dinner party! The combination of the creamy filling and the tangy lemon flavor was perfect. I also loved how easy it was to make - I had it in the oven in just a few minutes.