LEMON ICE CREAM WITH BLACK-CURRANT SAUCE
Categories Milk/Cream Ice Cream Machine Citrus Egg Dessert Freeze/Chill Frozen Dessert Currant Lemon Summer Jam or Jelly Simmer Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 13
Steps:
- Make ice cream:
- Bring cream, milk, sugar, zest, and salt just to a boil in a 2-quart heavy saucepan, stirring occasionally. Lightly beat yolks in a large bowl, then add hot sweetened cream in a slow stream, whisking. Pour custard into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until a candy or instant-read thermometer registers 170°F and custard coats back of spoon, about 10 minutes. Pour through a sieve into a clean bowl, then stir in juice. Cool custard, stirring occasionally, then chill until cold.
- Freeze custard in ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
- Make sauce:
- Blend together preserves and lemon juice in a food processor until smooth. Strain sauce and/or thin with water if desired.
- Serve ice cream with black-currant sauce.
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Sally Yetter
[email protected]I can't wait to try this recipe! It looks so good.
Atoieni Arij
[email protected]This is the perfect recipe for a summer party. It's refreshing, delicious, and easy to make.
Nirob Hasan
[email protected]Overall, this is a great recipe for lemon ice cream. It's easy to follow and the results are delicious. I would definitely recommend it to others.
Ekta Thapaliya
[email protected]This recipe is missing some important steps. It doesn't say how long to churn the ice cream or how to store it.
NOOB 26
[email protected]I'm not sure what went wrong, but my ice cream turned out icy and not creamy. I think I might have over churned it.
Lazily_Wolf _Gurl
[email protected]This recipe is a bit too complicated for me. I think I'll stick to buying lemon ice cream from the store.
Patricia Cobb
[email protected]I had some trouble finding black currants, but I was able to substitute them with blueberries. The ice cream still turned out delicious.
Siphesihle “Masokisi” lindokuhle
[email protected]This ice cream is a bit too tart for my taste, but I think it would be perfect for people who like sour desserts.
selim molla
[email protected]I made this ice cream for a party and it was a huge success. Everyone loved it!
faiz rehman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emmanuel Banasco
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It was a big hit with my family and friends.
waled Jkany
[email protected]This is the best lemon ice cream I've ever had. It's so refreshing and flavorful.
nivah cheruto
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this ice cream. The black currant sauce really balances out the tartness of the lemon.
dubai bhai
[email protected]The black currant sauce is the perfect complement to the lemon ice cream. It adds a bit of sweetness and tartness that really brings the flavors together.
Rosemary Shezi
[email protected]This ice cream is so creamy and smooth. It's the perfect summer treat.
miki El flako
[email protected]I love the combination of lemon and black currants in this ice cream. It's a unique and refreshing flavor that I've never had before.
Precious Simasiku
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and refreshing ice cream that's perfect for any occasion.
Leresha Petersen
[email protected]I've made this recipe several times now and it's always a hit. The ice cream is smooth and creamy, and the black currant sauce adds a wonderful flavor dimension.
Marta Cano
[email protected]This lemon ice cream with black currant sauce was a delightful treat! The tartness of the lemon paired perfectly with the sweetness of the black currants. It was like a burst of sunshine on a hot summer day.