LEMON ICE CREAM
What better use could there be for that juice than making a refreshing batch of Lemon Ice Cream? Nancy Schantz (below) of San Angelo says, "Both of my grown daughters look for Lemon Ice Cream when they visit. I love this recipe because it's delicious and not at all tricky to make."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 gallon.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, sugar and gelatin. Add half-and-half, lemon juice and extracts; beat until smooth. Fold in the whipped cream. Stir in enough milk to measure 1 gallon. Add food coloring if desired., Freeze in batches according to manufacturer's directions. Refrigerate extra mixture until it can be frozen. Allow to ripen in ice cream freezer or firm up in refrigerate freezer for 2-4 hours before serving. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 177 calories, Fat 7g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 54mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #low-protein #5-ingredients-or-less #desserts #easy #frozen-desserts #dietary #low-sodium #low-in-something
You'll also love
Ayomide Adedamola
a_a@gmail.comOverall, I thought this recipe was good. The ice cream was creamy and flavorful, but it was a bit too sweet for my taste.
TAHAJR Tahajr
t_tahajr81@gmail.comI'm not sure what I did wrong, but my ice cream turned out icy.
DaNish WaHeeD
danishwaheed45@yahoo.comThis recipe is a bit too tart for my taste, but I think that's just a personal preference.
Brian Mwangi
brianm92@hotmail.frI love this ice cream! It's the perfect summer dessert.
Mercy Kansiime
kansiimem@aol.comThis ice cream is easy to make and turns out delicious. I highly recommend it.
Sharjeel Yasir
yasirs93@yahoo.comI'm not a fan of lemon desserts, but this ice cream changed my mind. It's so light and refreshing, and the lemon flavor is not overpowering.
Rabindar Sah
sah-r@yahoo.comThis is the best lemon ice cream I've ever had. It's so smooth and creamy, and the lemon flavor is just perfect.
Jaslynn Frederick
frederick@gmail.comI made this ice cream for a party, and it was a huge success. Everyone loved it!
Soba khan Soba khan
ksoba@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The ice cream is creamy, tangy, and refreshing.
Emmanuel Ali
eali@gmail.comI followed the recipe exactly, but my ice cream turned out icy. I'm not sure what I did wrong.
Mariah Edwina
e@hotmail.co.ukThis ice cream was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, though, and I loved the bright lemon flavor.
Noahs noah
n56@gmail.comI'm not a huge fan of lemon desserts, but I thought I'd give this recipe a try. I'm glad I did! The ice cream was light and refreshing, and the lemon flavor was not overpowering.
Usman Rajput
rajput_u27@yahoo.comThis ice cream was easy to make and turned out delicious. I used a hand mixer instead of an ice cream maker, and it still turned out great.
Fariha Tabassum
fariha-tabassum@gmail.comI love lemon desserts, so I was excited to try this recipe. It did not disappoint! The ice cream was creamy and flavorful, and the lemon flavor was perfectly balanced.
Tanjid Hasan
tanjid_hasan@hotmail.comThis lemon ice cream was a hit with my family! It was the perfect balance of sweet and tart, and the texture was smooth and creamy. I will definitely be making this again.