This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
Provided by prissycat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.
- Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 74.4 g, Cholesterol 33.3 mg, Fat 17.9 g, Fiber 0.4 g, Protein 8.1 g, SaturatedFat 11.5 g, Sodium 398.4 mg, Sugar 61 g
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shorav ahmed Salim
[email protected]This is a great recipe. It's easy to make and it's always a hit with my family and friends.
Skylar Howell
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Karim Oumary
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Noluthando Moeng
[email protected]This cake is a great way to cool off on a hot summer day.
Doug Prosby
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cake.
model 5709
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Victoria Edward
[email protected]This cake is a great way to use up leftover cake. I always have a few slices leftover after a party, and this is a great way to use them up.
Prativa Oli
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for last-minute gatherings.
daniel John
[email protected]This cake is a great way to cool off on a hot summer day.
Bryan Stewart
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cake.
Vejai Kumar
[email protected]This is my new favorite cake recipe. It's so easy to make and it's always a crowd-pleaser.
Tikendra Karki
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ksmart
[email protected]This cake is perfect for summer. It's light and refreshing, and the lemon icing adds a nice tartness.
Jane Nakamya
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Kareem Sweet
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the lemon icing was the perfect finishing touch.