LEMON-HOISIN GLAZED CHICKEN ON ROASTED ASPARAGUS/CHERRY RICE
First place winner of the Third Annual Foster Farms Fresh Chicken Cooking Contest. "Lemon-Hoisin Glazed Chicken on Roasted Asparagus and Cherry Sesame Rice"
Provided by gailanng
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Mix chicken, one teaspoon salt, ginger, and half of the garlic; set aside.
- In medium saucepan over medium heat, warm one tablespoon peanut or vegetable oil. Stir in green onion whites, remaining garlic and jasmine rice. Cook, stirring frequently, for 8 minutes or until beginning to toast. Add broth, half of the lemon juice and one teaspoon salt; bring to a boil. Cover, reduce heat to low, and cook 15 minutes. Uncover, fluff with fork, stir in dried cherries or craisins, sesame oil and remaining green onions. Set aside.
- In large frying pan over medium high heat, warm one tablespoon peanut or vegetable oil. Add chicken and cook, stirring frequently, for 6 minutes or until no longer pink on the outside.
- In small bowl, stir together vinegar, Hoisin, one tablespoon honey, remaining lemon juice, half of the lemon zest and 1/4-teaspoon red pepper flakes. Add sauce to chicken in pan and continue cooking for 10 additional minutes on medium. Raise heat to high and cook for 2-4 minutes until sauce on chicken is dark and has thickened. Sprinkle chicken with black sesame seeds. Remove pan from heat, set aside and keep warm.
- In second large frying pan, warm remaining peanut oil over high heat. Add asparagus, remaining honey, red pepper and remaining salt. Cook, stirring frequently, for 2-4 minutes, or until asparagus is tender.
- To serve, plate rice on serving platter. Top with half of the cilantro, almonds, and roasted asparagus, Top with chicken pieces. Sprinkle with remaining cilantro and lemon zest.
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Altaf Lakhan rajpoot
[email protected]This dish was delicious! The chicken was cooked perfectly and the glaze was flavorful. I served it with roasted asparagus and cherry rice, and it was a perfect meal.
Wonderad Tamene
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a bit too sweet for my taste, but I think it would be perfect with a little less hoisin sauce.
Yusf Kalare
[email protected]I'm not a huge fan of hoisin sauce, but this dish was still really good. The chicken was cooked perfectly and the glaze was flavorful. I would definitely make this again, but I would probably use a different sauce.
Kinza Khan
[email protected]This dish was delicious! I made it for a dinner party and everyone loved it. The chicken was moist and tender, and the glaze was tangy and flavorful. I will definitely be making this again.
Pro_ clinker
[email protected]The chicken was cooked perfectly and the glaze was flavorful, but the asparagus was a bit overcooked.
Nachman Bouzaglou
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great with a little less hoisin sauce.
Family Chenot
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try marinating the chicken next time.
Fawad Ahmad
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the glaze was flavorful. I served it with roasted asparagus and cherry rice, and it was a perfect meal.
solomon Achusim
[email protected]I love this recipe! The chicken is so moist and tender, and the glaze is delicious. I've made it several times and it's always a crowd-pleaser.
Thembisile Lufundo
[email protected]This recipe was a hit with my family! The lemon hoisin glaze was tangy and flavorful, and the chicken was cooked perfectly. We will definitely be making this again.