LEMON HERB GRILLED CHICKEN

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Lemon Herb Grilled Chicken image

Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 4

Number Of Ingredients 6

1 ¾ cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme leaves, crushed
⅛ teaspoon ground black pepper
4 chicken breast halves, skin removed

Steps:

  • Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
  • Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 1.8 g, Cholesterol 58.5 mg, Fat 2.3 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 0.7 g, Sodium 271.4 mg, Sugar 0.7 g

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