LEMON & HERB FISH SKILLET
Create a taste of the Mediterranean with this simple one pot meal - it's a refreshing change of pace from chicken.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring broth to a boil in a large, deep non-stick skillet over high heat; stir in orzo and reduce heat to medium-high. Cook according to package directions, stirring frequently, except DO NOT DRAIN.
- Reduce heat to medium. Stir in green beans and tomatoes; cook 1 minute.
- Arrange fish over orzo mixture; sprinkle with oregano and salt and pepper, if desired. Reduce heat to medium; cover and simmer 8 to 9 minutes or just until fish is opaque. Top fish with lemon peel before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 50 g, Cholesterol 45.9 mg, Fat 2.3 g, Fiber 4.4 g, Protein 33.1 g, SaturatedFat 0.6 g, Sodium 936.9 mg, Sugar 5.7 g
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Khan Shah Sii
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the fish and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Shaneez Dzvingwe
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying the instructions.
adelala
[email protected]I made this dish with cod and it was delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and easy weeknight meal.
Catherine Arellano
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
verano Karto
[email protected]I made this dish with salmon and it was delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and easy weeknight meal.
ATIKA AKTAR
[email protected]This dish was just okay. The fish was a bit dry and the sauce was bland. I would not recommend this recipe.
niyaz ahmadzai
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the fish and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Sony Life
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying the instructions.
Bilal Ghori
[email protected]I made this dish with tilapia and it was delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Katusiime Shamim
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the sauce.
talash
[email protected]I'm not a huge fan of fish, but this dish was so good that I ate every bite! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rinzin Dorji
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
mian ehsan Bari
[email protected]I made this dish last night and it was a hit with my family! The fish was moist and flaky, and the sauce was tangy and flavorful. I will definitely be adding this recipe to my regular rotation.
Jami Stevens
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the lemon-herb sauce was so flavorful. I will definitely be making this again.