LEMON-HERB COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/3 cup
Number Of Ingredients 8
Steps:
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.
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Dulal Khan
[email protected]This compound butter is a great way to use up leftover herbs.
Sumon Khan
[email protected]I followed the recipe exactly, but my compound butter didn't turn out right. It was too soft and didn't hold its shape.
Ali gul Awan
[email protected]This compound butter was too salty for my taste.
Obeng George
[email protected]I found this compound butter to be a bit bland. I think it could use more herbs and spices.
Betty kananu
[email protected]I'm not a huge fan of compound butter, but this one is really good. It's not too overpowering and it adds a nice subtle flavor to dishes.
Jose Chic
[email protected]This compound butter is a great way to add flavor to vegetables. I roasted some carrots and parsnips with it and they were amazing.
Riyad bai
[email protected]I love the bright, citrusy flavor of this compound butter. It's perfect for summer grilling.
Niru Niru
[email protected]I used this compound butter on grilled chicken and it was delicious. The butter melted over the chicken and made it so juicy and flavorful.
Awais mehmood
[email protected]This compound butter is very easy to make. I just mixed all of the ingredients together in a food processor.
HURRICANED Dave
[email protected]I love that this compound butter is made with unsalted butter. It allows me to control the amount of salt in the dish.
Arber Druvari
[email protected]The fresh herbs in this compound butter really make it special. I used thyme, rosemary, and parsley, but you can use any herbs you like.
Khysir Woolfork
[email protected]This compound butter is so versatile. I've used it on chicken, fish, vegetables, and even in mashed potatoes. It always adds a delicious flavor.
Achintha Dilshan
[email protected]I tried this compound butter on grilled salmon and it was amazing! The butter melted over the fish and infused it with a delicious lemon-herb flavor.
NazirAhmad Naeemi
[email protected]This lemon herb compound butter is a delightful addition to any dish. It's easy to make and adds a bright, citrusy flavor to chicken, fish, vegetables, and even pasta.