LEMON HERB CHICKEN BAGUETTE W/ ROASTED GARLIC AIOLI
The aioli is the star of this dish especially if you love garlic like I do. It's also fabulous on burgers and if your in a pinch you can use a store bought mayo, just add a little red wine vinegar, dijon, and olive oil to taste along with your garlic, but I strongly suggest you just make it from scratch because it will blow your...
Provided by Lauren Perkins-Boyd
Categories Roasts
Time 35m
Number Of Ingredients 18
Steps:
- 1. Start with the aioli it can be made up to three days in advance. Preheat ove to 300. Slice off top of garlic, cutting through the cloves. Place cut side up in a pie plate or small baking dish, Drizzle with olive oil and sprinkle with salt and pepper. Roast until completely soft, 1 hour. Cool completely. Squeeze out cloves from papery skins and mash until smooth.
- 2. For aioli make sure all your ingredients are at room temp. Set a deep bowl on a damp dish cloth to prevent it from slipping as you whisk. Whisk egg yolks, dijon, vinegar, salt, and pepper together until thick and creamy.
- 3. Combine the oils in a measuring cup. Whisk the oil into the eggs a drop at a time until it begins to thicken. Add remaining oil in a thin steady stream until thick and glossy. Add roasted garlic. Taste, and adjust seasoning adding more vinegar, dijon, salt, or pepper to taste. Store in the refrigerator for up to three days.
- 4. Slice chicken breast through the middle horizontally to cut in half. Toss chicken, lemon, garlic, oregano, oil, and pepper togther. Cover and refrigerate for 20 minutes or up to overnight. Sprinkle with salt to taste. Grill over medium hot coals until opaque, with no trace of pink, 3-5 minutes per side. For indoor cooking preheat broiler, broil chicken until opaque, 3-5 minutes per side. Cut each loaf of baguette into 4 equal-sized pieces. Split and toast on grill until just crisp, 1 minute. Fill baguette with tomatoes, salad greens, chicken, and aioli. Serve warm.
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Subhan Jatt Subhan
[email protected]I made this recipe for a party and it was a huge hit! The chicken was cooked perfectly and the roasted garlic aioli was a delicious addition.
Miguel Gamez
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was juicy and flavorful, and the roasted garlic aioli was the perfect finishing touch.
Suzie Daisy
[email protected]This recipe was easy to follow and the chicken turned out great! The roasted garlic aioli was a nice touch.
dank mems
[email protected]The chicken was a bit dry, but the roasted garlic aioli helped to add some moisture. Overall, it was a good recipe.
Amusat Musa
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional spices.
Nathalia Maquiling
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the roasted garlic aioli was the perfect complement. I will definitely be making this again.
Emmanuel Ngoma
[email protected]I made this recipe for a party and it was a huge hit! The chicken was cooked perfectly and the roasted garlic aioli was a delicious addition.
Moro Suleman
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was juicy and flavorful, and the roasted garlic aioli was the perfect finishing touch.
Teresa Cigan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the roasted garlic aioli is a must-have.
Ripon Alom
[email protected]This recipe was easy to follow and the chicken turned out great! The roasted garlic aioli was a nice touch.
Sherooz Ali
[email protected]The chicken was a bit dry, but the roasted garlic aioli helped to add some moisture. Overall, it was a good recipe.
Michelle Hernandez
[email protected]This recipe is definitely a winner! The chicken was cooked to perfection and the roasted garlic aioli was amazing. I will definitely be making this again.
Md Kan
[email protected]The chicken was a bit bland, but the roasted garlic aioli helped to add some flavor. Overall, it was an okay recipe.
Itxkashee7t
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the roasted garlic aioli is a must-have.
thebest manstands
[email protected]This recipe was easy to follow and the chicken turned out great! The roasted garlic aioli was a nice touch.
Jayden McSweeney
[email protected]The chicken was a bit dry, but the roasted garlic aioli helped to add some moisture. Overall, it was a good recipe.
Golden Tongue
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the roasted garlic aioli was the perfect complement. I will definitely be making this again.
Gustavinavenski Debru
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The lemon and herb flavors were well-balanced and the roasted garlic aioli was delicious.
Goni Muhammad Hassan
[email protected]This lemon herb chicken baguette was a hit with my family! The chicken was juicy and flavorful, and the roasted garlic aioli added the perfect finishing touch. I'll definitely be making this recipe again.