LEMON GREEN BEANS
With a touch of lemon zest and juice, these green beans will take center stage.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice.
- In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.
Nutrition Facts : Calories 78 g, Fat 5 g, Protein 2 g
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Pallab Chakraborty
[email protected]I followed the recipe exactly and the green beans turned out great! They were flavorful and cooked perfectly. I will definitely be making this recipe again.
Arlene Cardenas
[email protected]These green beans were a bit bland for my taste. I think I would add more lemon juice and garlic next time.
Imaobong Ekang
[email protected]I've made this recipe several times and it's always a winner. The green beans are always cooked perfectly and the lemon-garlic sauce is delicious. I usually add a little bit of red pepper flakes for a little extra spice.
Hasmot Ali
[email protected]These green beans were easy to make and very flavorful. I used fresh green beans from my garden and they were perfect. I will definitely be making this recipe again.
Shanikky Group LLC
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the lemon zest. It gave the beans a bright, fresh flavor.
Errick Love
[email protected]These green beans were delicious! The lemon and garlic flavors were perfect together. I will definitely be making this recipe again.
Fulgore Elite
[email protected]I followed the recipe exactly and the green beans turned out great! They were flavorful and cooked perfectly. I will definitely be making this recipe again.
Asmita Hitanga
[email protected]These green beans were a bit bland for my taste. I think I would add more lemon juice and garlic next time.
The Clown
[email protected]I've made this recipe several times and it's always a winner. The green beans are always cooked perfectly and the lemon-garlic sauce is delicious. I usually add a little bit of red pepper flakes for a little extra spice.
Terry Copeland
[email protected]These green beans were easy to make and very flavorful. I used fresh green beans from my garden and they were perfect. I will definitely be making this recipe again.
momo Colombus
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the lemon zest. It gave the beans a bright, fresh flavor.
Abdulrehman Ch
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The lemon and garlic flavors were well-balanced and the beans were cooked to perfection. I will definitely be making this recipe again.