LEMON GOLD CAKE
This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
Provided by Carol
Categories Desserts Cakes Lemon Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
- Measure sifted flour, baking powder, and salt; sift together three times.
- Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
- Bake for 25 to 30 minutes. Cool on wire racks.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 54.2 g, Cholesterol 124.6 mg, Fat 10.6 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 266.9 mg, Sugar 30.4 g
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Jay Jannat
[email protected]I'm not a big fan of lemon desserts, but this cake is an exception. It's so moist and flavorful. I'll definitely be making it again.
Courtney Jenkins
[email protected]This cake is delicious! The glaze really makes it.
Soe-Marie Nicholson
[email protected]I love this cake! It's the perfect balance of sweet and tart. I've made it several times, and it's always a hit with my family and friends.
Zahra Zahra
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a family dessert. It's always a hit.
Jayden Dow
[email protected]I made this cake for my daughter's birthday, and it was a huge hit! She loved the lemon flavor, and the cake was so moist and fluffy.
Sarwar Akbar
[email protected]This cake is delicious! The lemon flavor is perfect, and the cake is so moist. I'll definitely be making this again.
Precy Joy
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I can't wait to make it again.
Posher Nnadi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as golden as the picture. It was still tasty, though.
Noah Phillips
[email protected]This cake was a disaster! It was dry and crumbly, and the glaze was too thick. I'm not sure what went wrong.
Laura Thomson
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Shimanto Ashik
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cake was surprisingly moist and flavorful. I'll definitely be making this again.
methuselah lubwama
[email protected]This was my first time making a lemon gold cake, and it turned out great! The instructions were easy to follow, and the cake was a hit with my family.
pizzazz jerry
[email protected]This cake is delicious! The lemon flavor is subtle, and the cake is moist and fluffy. I would definitely recommend this recipe.
tiktok actor
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The glaze is the perfect finishing touch.
Mafia gang official
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for any occasion.
Shani Ashraf
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. It was the perfect balance of sweet and tart.
Lartiness Iam
[email protected]This cake was a hit at my dinner party! The lemon flavor was bright and tangy, and the cake was moist and fluffy. I'll definitely be making this again.