LEMON GLAZED ZUCCHINI MUFFINS
Make and share this Lemon Glazed Zucchini Muffins recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 40m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 14
Steps:
- grease a muffin tin or line with paper liners.
- preheat oven to 400f.
- combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
- mix in nuts and fruit.
- combine milk, oil and eggs in a small bowl, whisking until well blended.
- pour liquid into flour mixture, stirring well.
- add zucchini, stir until moistened.
- spoon evenly into muffin cups.
- bake 20-25 minutes until toothpick inserted in center comes out clean.
- remove from pan and place on a rack.
- mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.
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evans clive mukhongo
[email protected]These muffins are a delicious and healthy way to start your day.
Younas Wattoo
[email protected]I'm not a big fan of muffins, but these lemon glazed zucchini muffins are an exception. They're moist, flavorful, and have the perfect amount of sweetness.
Abubeker Muhamed
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so good, they won't even know they're eating zucchini.
Chloe o r
[email protected]I'm always looking for new ways to use up zucchini and these muffins are a great option. They're healthy and delicious.
Gary NUNES
[email protected]These muffins are so moist and flavorful. I can't believe they're made with zucchini!
Christiana Baah
[email protected]I love the combination of lemon and zucchini in these muffins. They're the perfect balance of sweet and tart.
monnan mia
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They're so easy to make and they're always a crowd-pleaser.
Shad Qadr
[email protected]These muffins are perfect for a summer brunch. They're light and refreshing, and the lemon glaze adds a nice touch of sweetness.
Yalew Girma
[email protected]I tried making these muffins with whole wheat flour and they turned out great! They're a healthy and delicious snack.
Tigest Gebra
[email protected]These muffins are moist and flavorful, but I found them to be a bit too sweet for my taste.
Norah Miller
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The lemon glaze really makes them.
Daniel Steen
[email protected]These muffins are so easy to make and they taste amazing. I love the lemon glaze on top.
Mahmud Haque
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Boris Welcher
[email protected]These muffins were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.