LEMON-GINGER TEA COOKIES
Make and share this Lemon-Ginger Tea Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 1h
Yield 100 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, beat the butter or margarine with an electric mixer on medium high speed for 30 seconds Add the sugar, lemon zest, ginger, and cloves.
- Beat until combined.
- Beat in the egg and lemon juice until combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour with a wooden spoon.
- Pack the dough with a cookie press fitted with the desired plate.
- Force the dough through the press onto ungreased cookie sheets, spacing the cookies about 1" apart.
- Bake for 8-10 minutes, or until the edges are set and beginning to brown.
- Remove the cookies with a spatula and transfer to a wire rack to cool.
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Chibuike Okeke
[email protected]I'm not sure if I like lemon and ginger together. I'll have to try these cookies before I decide.
Manu DXB
[email protected]These cookies look delicious, but I don't have time to bake them right now. I'll add them to my to-bake list.
Sabbir_ ahmed
[email protected]I'm on a diet, so I can't eat these cookies. But I'll definitely save the recipe for when I'm done dieting.
Linus Ochiche
[email protected]I'm allergic to lemons, so I couldn't try these cookies. But they look delicious!
chali alich
[email protected]These cookies are way too expensive. I can buy a whole box of cookies at the store for less money.
Shadia Oganda
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. I'm not sure what went wrong.
Olapade Taofikatabisola
[email protected]The cookies didn't spread out very much. They were more like little balls.
Hanad Cabdirisaaq
[email protected]The cookies were a bit dry. I think I overbaked them.
Thomas Savage
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Chase Shoemaker
[email protected]I'm not a big fan of lemon or ginger, but I really enjoyed these cookies. The flavors are subtle and well-balanced.
Hamza Trinnou
[email protected]These cookies are a great way to use up leftover lemons and ginger. I always have some on hand, so I can make these cookies anytime.
Anna
[email protected]I love that these cookies are made with all-natural ingredients. I feel good about giving them to my family and friends.
Moh Est
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Ayinea Aaron
[email protected]The lemon and ginger flavors are a perfect match. They're both so refreshing and flavorful.
Deme Hassan
[email protected]I love the chewiness of these cookies. They're so soft and fluffy, and they melt in your mouth.
M. Shaheen
[email protected]These cookies are perfect for a winter day. The lemon and ginger flavors are warm and comforting, and the cookies are just the right amount of sweetness.
Adeniji Treasure Olaitan
[email protected]I was a bit skeptical about the lemon and ginger combination, but I was pleasantly surprised. The cookies were so flavorful and addictive. I couldn't stop eating them!
Emmanuella Asante
[email protected]These cookies were a hit with my family and friends! They loved the unique flavor combination and the fact that they were not too sweet. I will definitely be making these again for my next party.
Ravleen
[email protected]Just made these cookies and they are absolutely delicious! The lemon and ginger flavors are perfectly balanced and the cookies are soft and chewy. I will definitely be making these again!