LEMON GINGER PORK TENDERLOIN
Steps:
- Wash and trim all the excess fat from the pork loin. Preheat the oven to 350 degrees F. Place the pork loin in the Roasting Tray, sprinkling it with salt, black pepper, rosemary and ginger. Add white wine into the bottom of the Roasting Tray and cook for 50 minutes; basting is needed. Take the Roasting Tray out from the oven. Use a small bowl to mix marmalade with some pan drippings; pour over the meat. Continue to cook for another 35-45 minutes, basting during the last 15 minutes, or until the internal temperature reaches 150 degrees F-160 degrees F. Slice and serve it with pan juices.
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Ally Majaliwa
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
GRANDSLEY INDUSTRIES
[email protected]This dish was a disappointment. The pork was dry and the sauce was bland.
Abdulganiyu Shall
[email protected]The pork was a bit overcooked, but the sauce was delicious. I would make this again, but I would cook the pork for less time.
Shamin
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Saim Ali Shah
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The lemon flavor was dominant, and the ginger added a nice subtle spice.
Muwanguzi Steven
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was tangy and flavorful.
mdringco mdringco
[email protected]The pork was a bit dry, but the sauce was amazing. I would make this again, but I would cook the pork for less time.
Abigail Moagi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the pork.
Tariq yaseen Yaseen
[email protected]I followed the recipe exactly and the pork turned out great! It was juicy and flavorful, and the sauce was delicious. My family loved it.
yunus adem
[email protected]This pork tenderloin dish was a hit! The lemon and ginger flavors complemented each other perfectly, and the pork was cooked to perfection. I will definitely be making this again.