Provided by รก-174535
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish into 4 pieces and set aside. Thinly slice one lemon and set aside. Finely shred peel from remaining lemon and then juice the lemon. In a small bowl combine the lemon peel and juice, ginger, and sugar. Set aside. In a large skillet, melt the butter. Add the four fish pieces to the skillet and cook for about 1-2 minutes on each side, until lightly browned. Don't overcook. Add the lemon juice, ginger, sugar mixture. Cover and cook for about 2 - 3 minutes. Use a spatula to carefully lift the fish from the skillet and transfer to a platter. Cover with foil to keep warm. Add lemon slices to the skillet. Cook about 2 minutes or until lemon slices are softened and sauce is slightly thickened. Meanwhile, place spinach in a very large, microwave-safe bowl. Sprinkle with the water. Microwave on 100-percent power (high) about 2 minutes or just until wilted, tossing once after 1 minute. To serve, divide spinach among four shallow serving bowls. Top with fish and sauce. Add lemon slices and sprinkle with salt and pepper.
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BallisticLIKR
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland.
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[email protected]The sauce was a little too strong for my taste. I'll probably cut back on the ginger next time.
Fitzroy A Willis
[email protected]I followed the recipe exactly and the fish turned out a little dry. I think I'll add some more liquid next time.
Jason Lawson
[email protected]This recipe is a keeper. I will definitely be making it again.
CJ McDonald
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Md Rafiq Alam
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The lemon ginger sauce is incredible.
Jee ahsan Mian
[email protected]This is my new favorite fish recipe. It's so easy to make and the results are amazing.
gebreyes gebeyehu
[email protected]I made this for dinner last night and my family loved it! The fish was so moist and flaky, and the sauce was delicious.
Oscar Ramos Jr
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Abdulrahman Malyar
[email protected]I love this recipe! The lemon ginger sauce is so tasty and the fish is cooked perfectly.
Kirby Taylor
[email protected]This lemon ginger fish is a delightful dish that is both easy to make and incredibly flavorful. The combination of lemon and ginger is perfect, and the fish is cooked to perfection.