Provided by Tonya_Speed
Number Of Ingredients 8
Steps:
- Finely shred peel from lemon and juice lemon. In bowl combine the lemon peel, ginger and salt. In another bowl combine lemon juice, honey, soy sauce and 2 Tbsp. water. Rub lemon peel mixture under the skin of the chicken thighs. In 12-inch skillet, heat oil over medium-high heat. Place chicken, skin side down, in the hot oil. Cook 7 minutes or until well-browned; turn chicken and add lemon juice mixture. Reduce heat; cover and cook 14 to 18 minutes longer or until done. Transfer chicken to plates. Skim fat from pan juices, if desired. Drizzle chicken with some of the pan juices. Top with green onion and serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adibe Jadidiah
j88@gmail.comI'm a professional chef and I have to say, this recipe is amazing! The flavors are perfectly balanced and the chicken is cooked to perfection.
Lovelykaikai Oliver
lovelykaikai@gmail.comI made this recipe in my slow cooker and it was perfect! The chicken was so tender and fall-off-the-bone.
Sudais Babar
sb@gmail.comI'm allergic to ginger, so I substituted it with garlic. The chicken still turned out great!
Dj Jahid
jahid_d0@hotmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Jebin Chowdhury
c_j@gmail.comI found that the chicken was a bit dry. I think I would cook it for less time next time.
Alan Finkle
alan8@hotmail.co.ukThis recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Kwame Chief
chief_kwame43@gmail.comI'm not a big fan of ginger, but this recipe was still really good. The lemon flavor really shines through.
Joudy Mahmoud
joudy-m@yahoo.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious!
Nouman Ali
nouman_a@hotmail.frI've made this recipe several times now and it's always a hit! My family loves the combination of lemon and ginger.
Krystal Sturgeon
ks40@hotmail.co.ukThis was my first time making lemon ginger chicken thighs, and it turned out great! The chicken was juicy and flavorful, and the sauce was delicious.
Iqra Mustafa Abro
i@yahoo.comI love this recipe! It's so easy to make and the chicken always comes out perfectly cooked.
Shashi Jackson
j_s@gmail.comThis lemon ginger chicken thighs recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and savory.