LEMON-GINGER CAKE
Tangy lemon complements the two types of ginger featured in a moist tube cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, water, oil, sour cream, ground ginger and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in crystallized ginger. Pour batter into pan.
- Bake 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Place cooling rack or heatproof serving plate upside down on pan; turn rack and pan over. Remove pan. Cool completely, about 1 hour.
- In small bowl, stir frosting ingredients until well blended. Spoon over cake. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 20 g, TransFat 0 g
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Ismil siddiky
[email protected]I can't wait to make this cake again!
olamiji Kupalo
[email protected]This cake is perfect for any occasion.
Umeema Khan
[email protected]This cake is a must-try!
Usman Shuaibu Muhammad
[email protected]I would definitely recommend this recipe to anyone.
Tarekegn Tessema
[email protected]This cake is easy to make and it tastes amazing!
Md Najum
[email protected]I've made this cake several times and it's always a hit.
zerrick king
[email protected]This is my new favorite cake recipe!
Aadil Writes2
[email protected]I made this cake for a party and it was a huge hit!
wakeel shah
[email protected]This cake is delicious! I love the lemon and ginger flavors.
Jade Stevens
[email protected]This cake is so easy to make and it always turns out perfect. I love the lemon and ginger flavors. It's the perfect cake for any occasion.
KaeJ K
[email protected]I'm not usually a fan of lemon-ginger cakes, but this one was really good! The cake was moist and fluffy, and the glaze was the perfect finishing touch. I would definitely make this cake again.
Anasiudu Augustina
[email protected]This cake was a hit at my party! Everyone loved the lemon and ginger flavors. The cake was also very moist and fluffy. I would definitely recommend this recipe.
KOFI JOHN
[email protected]I made this cake for my family and they loved it! The cake is so moist and flavorful. The lemon and ginger flavors are a perfect combination. I will definitely be making this cake again.
BestBD bazar
[email protected]This cake is delicious! The lemon and ginger flavors are perfectly balanced and the texture is moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Shazia umer
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The lemon and ginger flavors are so refreshing and the cake is so moist. I've made this cake for parties, potlucks, and even just for myself. It's always a hit.
Ali hussnain Tabbasum Ali hussnain Tabbasum
[email protected]This cake is amazing! I made it for a party and it was a huge hit. Everyone raved about how delicious it was. The lemon and ginger flavors are so refreshing and the cake is so moist. I highly recommend this recipe.
Michael wible
[email protected]I've tried many lemon-ginger cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again and again!
Md Alim sorkar
[email protected]Just made this cake and it turned out fantastic! The lemon and ginger flavors are perfectly balanced and the texture is moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and refreshing cake.