LEMON-GARLIC-PEPPER CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup olive oil, 3 tablespoons lemon juice, 2 tablespoons minced garlic, salt and lots of freshly ground black pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 289 milligrams, Sugar 0 grams, TransFat 0 grams
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Ed Hu
[email protected]These wings were so easy to make and they tasted great! I will definitely be making them again.
Lamidi Joseph
[email protected]I've made these wings several times now and they are always a hit! My friends and family love them. They are the perfect appetizer or party food.
Elal jan
[email protected]These wings were amazing! The flavor was out of this world. I will definitely be making these again and again.
Kaylee Lingeveld
[email protected]I followed the recipe exactly and the wings came out dry and tough. I'm not sure what I did wrong.
Izumi_ chan
[email protected]These wings were delicious! The lemon-garlic-pepper sauce was perfect. I will definitely be making these again.
Syed Ali Shahbaz
[email protected]I made these wings for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Zia Gladden
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. He said they were the best wings he's ever had.
Massrabe Massrabe
[email protected]I was skeptical about the lemon-pepper combination, but these wings were surprisingly good! The chicken was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making these again.
Abdullah Karam
[email protected]These wings were easy to make and so flavorful! I loved the combination of lemon, garlic, and pepper. I will definitely be making these again.
Francois Van der Merwe
[email protected]I followed the recipe exactly and they came out great! The only thing I would change is to use a little less pepper next time. But overall, these wings were delicious.
Sk Rajowan
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, with the perfect balance of lemon, garlic, and pepper. I'll definitely be making them again.