LEMON-GARLIC MARINADE
This marinade works very well with Portobello mushrooms (there's enough for 4). Trim the stems and wipe the caps clean, then add them to the marinade in a resealable plastic bag. Refrigerate them for twenty minutes, or up to one hour, before grilling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Puree lemon juice, oil, and anchovy fillets in a food processor. Transfer to a bowl. Stir in garlic, salt, and pepper.
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Martin Stanley
[email protected]This marinade is a great way to add flavor to chicken, fish, or pork. I especially love it on grilled shrimp.
Abul Kalam
[email protected]I've tried this marinade on chicken and fish, and it's always a hit. The lemon and garlic flavors really shine through.
Saadi Cheema
[email protected]This marinade is a great way to add a pop of flavor to grilled chicken or fish. I also like to use it on vegetables.
Riad Mohammed
[email protected]I love the combination of lemon and garlic in this marinade. It's so flavorful and it really tenderizes the chicken.
Jaidan Hunt
[email protected]This marinade is a great way to add a burst of flavor to grilled chicken or fish. I especially love it on salmon.
Terry Casey
[email protected]I've been using this marinade for years and it never fails to impress. It's a great way to add flavor to grilled chicken or fish.
skyls comedy
[email protected]This marinade is easy to make and it really tenderizes the chicken. I love using it for grilled chicken breasts.
Journey Seals
[email protected]I've tried this marinade on chicken and fish, and it's always a hit. The lemon and garlic flavors really shine through.
Sohaila Amr
[email protected]This marinade is a great way to add a pop of flavor to grilled chicken or fish.
Nyama yangu
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but it packs a big flavor punch.
Karla Rohde
[email protected]This marinade is a great way to add flavor to grilled chicken or fish.
Kumal Shehzad
[email protected]I've been using this marinade for years and it's always a winner. It's perfect for summer grilling.
imran sanpal
[email protected]This marinade is easy to make and it works great on chicken, fish, and pork. I especially love it on grilled shrimp.
Farhan Mukhtar
[email protected]I'm not a big fan of lemon-garlic marinades, but this one is actually pretty good. It's not too overpowering and it really enhances the flavor of the chicken.
MR STOLEN Donghua
[email protected]I made this marinade for a party and it was a hit! Everyone loved the lemony, garlicky flavor of the chicken.
Rachel Moore
[email protected]This marinade is a great way to add flavor to chicken, fish, or pork. I especially love it on grilled chicken breasts.
Jephason Nyamwanga
[email protected]I've tried many different lemon-garlic marinades, but this one is by far the best. It's so easy to make and the results are always amazing.
Phaki Begum
[email protected]This marinade is a keeper! I used it on chicken breasts and they turned out so juicy and flavorful. The lemon and garlic combination is perfect, and the herbs add a nice touch of freshness.