LEMON GARLIC FRIED RICE AND BEANS
Steps:
- Melt butter in a skillet over high heat, make sure it doesn't burn. Stir-fry rice and beans for 30 seconds then add garlic. Stir frequently allowing for around 30 seconds in between stirs to get some crispy rice on the bottom of the pan but make sure it doesn't burn. Add a 1/2 teaspoon of salt. After around 3-4 minutes add the egg, immediately take off the heat and stir until everything is combined and the egg looks just barely moist (if you wait till the egg is completely cooked it will be overcooked by the time it hits the plate). Stir in lemon to taste and remove onto a plate. Season with paprika and salt to taste. I like to add an additional sprinkling of cayenne because I like a little more heat.
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Amir gujjar Amir gujjar
[email protected]I can't wait to make this recipe again!
Md Dipu Khan
[email protected]This recipe is a must-try for anyone who loves fried rice.
Destiny Evan
[email protected]I highly recommend this recipe to anyone who loves lemon and garlic.
David Freeman
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Ella leshem
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Ali Furqan
[email protected]This recipe is a great way to change up your usual fried rice routine. The lemon and garlic add a nice brightness and flavor.
Phillip Mosley
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and beans.
Foisal Sa
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Akachukwu Passion
[email protected]I made this recipe for my picky husband and he loved it! That's saying something.
Sheroze Haider
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dawuda Humu
[email protected]I'm not a huge fan of beans, but I really liked them in this recipe. They added a nice texture and flavor.
Litia Ranadi
[email protected]My kids loved this recipe! They ate it all up.
Waderaa Waderaa
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I can have it on the table in less than 30 minutes.
Scott Lyons
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Makinsey Dollens
[email protected]This recipe is a great way to use up leftover rice. I always have rice leftover from dinner and this is a great way to turn it into a new and exciting dish.
Rateel Alraddadi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Chetan Shukla
[email protected]This dish is so flavorful and delicious. I love the way the lemon and garlic complement each other. The beans also add a nice texture and heartiness.
JUZTIN TIME
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Kaden Dennen
[email protected]This lemon garlic fried rice and beans recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of lemon and garlic, and the beans add a nice protein boost.