LEMON-GARLIC BAKED SHRIMP
Steps:
- Preheat oven to 450°F.
- Thinly slice garlic and shell shrimp. Very coarsely chop parsley. In an 8-inch round shallow baking dish bake garlic in oil in middle of oven 5 minutes, or until garlic is lightly colored. Add shrimp, 1 tablespoon lemon juice, and salt and pepper to taste and toss to combine. Bake shrimp, turning them once, until just cooked through, 6 to 8 minutes. Stir in remaining tablespoon lemon juice.
- Sprinkle parsley over shrimp and serve with bread.
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Eileen Deshayes
[email protected]This recipe is amazing! The shrimp are cooked perfectly and the lemon garlic sauce is divine. I will definitely be making this again and again.
US Ontor
[email protected]This shrimp recipe is a winner! The shrimp are cooked to perfection and the lemon garlic sauce is out of this world. I served it over rice and it was a delicious and satisfying meal.
Christabel Mumba
[email protected]I've made this recipe several times and it's always a hit. The shrimp are succulent and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe to anyone who loves shrimp.
chris thrash
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the shrimp always turn out delicious. I love the combination of lemon and garlic, and the sauce is always perfect.
Muhammad Sohail
[email protected]I love this recipe! The shrimp are always cooked perfectly and the lemon garlic sauce is divine. I often double the sauce recipe so I have extra to serve over rice or pasta.
Nkosinathi Maphoza
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
Son of iraq أبن العراق
[email protected]I made this recipe for dinner last night and my family loved it! The shrimp were tender and juicy, and the lemon garlic sauce was the perfect complement. I will definitely be making this again.
tokologo Mashabela
[email protected]This recipe is easy to follow and produces delicious results. The shrimp were cooked perfectly and the lemon garlic sauce was flavorful and tangy. I will definitely be making this again.
Md Tariful
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are tender and flavorful, and the sauce is delicious. I love serving it with a side of roasted vegetables or mashed potatoes.
Meerab niazi official
[email protected]This shrimp dish is my favorite way to eat shrimp. The lemon and garlic flavors are perfect together, and the shrimp are always cooked to perfection. I highly recommend this recipe.
Lorad BaHaa
[email protected]I love this recipe because it's so versatile. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice. It always turns out delicious, no matter how I use it.
Manuel Tekeyan
[email protected]This recipe is a staple in my kitchen. I make it at least once a month. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love serving it over rice or pasta.
Mir Younis
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I'm so glad I did! The shrimp were cooked perfectly, and the sauce was amazing. I'll definitely be making this again, even for my shrimp-loving friends.
Hanif vai
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the shrimp, and they were asking me for the recipe. I'll definitely be making this again for my next party.
Chota Khanzada
[email protected]This shrimp dish is one of my go-to recipes when I'm short on time. It's so easy to make, and it always turns out great. I love the combination of lemon and garlic, and the shrimp are always cooked perfectly.
Maule Tamang
[email protected]I was looking for a simple but flavorful shrimp recipe, and this one fit the bill perfectly. The shrimp were cooked in no time, and the sauce was light and tangy. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Olga Takalani
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the way the lemon and garlic complement each other. I've also tried it with different types of seafood, like salmon and tilapia, and it's always a hit.
Radoy Kahan
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The shrimp were so tender and flavorful, and the sauce was amazing. I served it over rice, and it was the perfect meal.
Atlehang Motloung
[email protected]This shrimp dish was a hit with my family! The lemon and garlic flavors were perfectly balanced, and the shrimp were cooked to perfection. I will definitely be making this again.