LEMON FUSILLI WITH ARUGULA BAREFOOT CONTESSA - INA GARTEN
Make and share this Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by cookiedog
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium saucepan over medium heat.
- Add the garlic, and cook for 60 seconds, then add the cream, the zest and juice of 2 of the lemons, 2 teaspoons of salt, and 1 teaspoon of pepper.
- Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until it starts to thicken.
- Bring a large pot of water to a boil, add 1 tablespoon of salt and the pasta, and cook al dente according to the directions on the package, about 12 minutes, stirring occasionally.
- Drain the pasta and return it to the pot.
- Immediately add the cream mixture and cook over medium-low heat for 3 minutes, until the pasta has absorbed most of the sauce.
- Pour the hot pasta into a large bowl and add the arugula, Parmesan and tomatoes.
- Cut the last lemon in half lengthwise, slice it 1/4-inch thick crosswise, and add a few slices to the pasta. Toss well, season to taste, and serve hot.
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Lucy McGowan
[email protected]I've made this dish several times now and it's always a huge hit.
Mashele Mash
[email protected]This dish is a great way to use up leftover chicken or shrimp.
Shazain Khan
[email protected]I love the combination of lemon and arugula in this dish.
Ampadu Samuel
[email protected]This is one of my favorite Ina Garten recipes. It's so easy to make and it's always delicious.
BLUE UNBOXING
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Kaya Moyo
[email protected]This dish is perfect for a light and healthy lunch.
Farhan Islam
[email protected]I'm not a huge fan of arugula, but I really liked it in this dish.
Mehedi Hasan Lamiya
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
mark court
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Mavis
[email protected]This dish is a great way to showcase fresh summer produce.
Donald Goode
[email protected]I've been making this dish for years and it's always a crowd-pleaser. I love the way the lemon and arugula come together.
Maimi Providence
[email protected]This is one of my favorite Ina Garten recipes. It's so simple to make, but it always turns out delicious.
Sacdiya Xaaji
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the bright and flavorful sauce.
MD ERKAN ERKAN
[email protected]This dish is perfect for a light and refreshing summer meal. It's also really easy to make, which is always a bonus.
Dollar Nyatichi
[email protected]I'm not a fan of lemon pasta, but this dish changed my mind. The flavors are so well-balanced and the arugula adds a nice peppery kick.
Ronald Self
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add a handful of chopped sun-dried tomatoes for extra flavor.
Alex Asif
[email protected]I've made this dish several times now and it's always a hit. I love the combination of lemon, arugula, and Parmesan cheese.
Shannon Burke
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
ishara sadhini
[email protected]I'm not a huge fan of arugula, but I really enjoyed it in this dish. It added a nice peppery flavor that balanced out the sweetness of the lemon.
Obi Michael
[email protected]This dish was a huge hit with my family! The flavors were bright and summery, and the pasta was cooked perfectly.