LEMON FRIED RICE
This appealing blend of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet or wok, stir-fry onions and parsley in butter for 1 minute. Add the remaining ingredients; stir-fry for 4-6 minutes or until peas are tender and rice is heated through.
Nutrition Facts : Calories 186 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 391mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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TNT farm 143
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments when I serve it.
Ryan Kelly
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a delicious and easy meal.
Laki Mali
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add some chopped vegetables, like broccoli or carrots.
Dustin Klempke
[email protected]I'm not usually a fan of lemon in savory dishes, but this recipe changed my mind. The lemon flavor is subtle and really complements the other ingredients.
Ala Mohmed
[email protected]I made this recipe for my friends who are vegan, and they loved it! It's a great way to get your veggies in.
Tootie Stout
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Syed Muntazir Hussain
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. The lemon and garlic give it a really unique flavor that I love.
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[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Braydo Money
[email protected]This recipe is a great way to use up leftover rice. I usually make a double batch so I can have leftovers for lunch the next day.
Jk Fahim Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lemon and garlic flavors are perfectly balanced, and the rice is always cooked to perfection.
Carmen Valmaré
[email protected]I made this recipe for a party I was hosting, and it was a huge success! Everyone loved the unique flavor of the lemon fried rice, and I received several requests for the recipe.
Mir Asghar
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the lemon added a nice brightness to the dish. I would definitely recommend this recipe to others.
Mora II
[email protected]This lemon fried rice was a tangy and flavorful dish that was easy to make. I loved the combination of lemon and garlic, and the rice was cooked perfectly. I will definitely be making this again!