LEMON FLUFF CAKE
A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.
- Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.
- Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.
- Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.
- Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 48.9 g, Cholesterol 2 mg, Fat 11 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 347.9 mg, Sugar 26.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irshadkhan Afridi
[email protected]Overall, this is a great recipe for a light and fluffy lemon cake.
Nl Jack
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
Mahfug Karim Rahi
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try, and I'm glad I did! The cake was surprisingly delicious. The lemon flavor was subtle and not overpowering, and the texture was light and fluffy.
Chloe Eli
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The cake is moist and fluffy, and the lemon flavor is divine.
Destinee Lovgren
[email protected]I made this cake for my son's birthday party, and it was a huge success! The kids loved the bright yellow color and the sweet lemon flavor.
Hemandra Wati
[email protected]This cake was a hit at my last party! Everyone loved the light and fluffy texture, and the lemon flavor was perfectly balanced.
Wasiq Ahmad
[email protected]Light and fluffy, with a bright lemon flavor. Perfect for a spring or summer dessert.
Tye Williams
[email protected]Delicious and easy to make! Perfect for a summer party.
IMOLEAYO POLITEJAY
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and fluffy, and the lemon flavor was perfect. Will definitely make this again.
Mishanna Oudit
[email protected]The cake was a bit too sweet for my taste, but it was still enjoyable. I would reduce the amount of sugar next time I make it.
Zach Sesay
[email protected]This recipe was easy to follow and resulted in a delicious cake. The cake had a moist and fluffy texture and a bright lemon flavor. I will definitely be making this again!
Brunelle Boukoulou
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love the delicate lemon flavor and the fluffy texture. It's the perfect dessert for any occasion.
Deessence John
[email protected]This lemon fluff cake was a delightful treat! The texture was light and airy, and the lemon flavor was perfectly balanced. I added a bit of extra lemon zest to the batter for an even more pronounced citrus flavor, and it turned out wonderfully.