LEMON FLUFF
One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the lemon for the pistachio....and needless to say it has been a hit ever since. Lee loved it! *Google pic*
Provided by Sandy Griffith
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Empty lemon pudding in mixing bowl. Add crushed pineapple (do not drain). Mix good. Fold in marshmallows till coated. Fold in cool whip. Cover and chill overnight. Enjoy!
- 2. Sometimes I use Sugar Free Pudding & Sugar Free Cool Whip. Can not tell the difference in taste. It is still very good if you are watching your sugar intake.
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Racase Shah
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Tharidu Madusanka
[email protected]I love how this recipe can be made ahead of time. It's so convenient.
Jedin Isa
[email protected]This recipe is a lifesaver! I always have lemon fluff on hand for unexpected guests.
Bilawal inqilabi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all my extra lemons.
Robert Morey
[email protected]This recipe is amazing! I've never had lemon fluff this good before.
Count Glover IV
[email protected]I don't understand why this recipe has so many good reviews. It was a waste of time and ingredients.
Ashton Anthony
[email protected]This recipe is too complicated. I would not recommend it to a beginner.
OGUNDIRAN Philip
[email protected]I'm not sure what went wrong. I've made this recipe before and it was perfect.
samiullah fetrat
[email protected]I followed the recipe exactly but my lemon fluff didn't turn out right. It was too runny.
Farah Ahmed
[email protected]This was a disappointment. The lemon flavor was weak and the texture was grainy.
Brinda Venkiah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Steph
[email protected]I love how versatile this recipe is. I've used it to make pies, cakes, and even ice cream. It's always a crowd-pleaser.
Fusi Mohoto
[email protected]This was my first time making lemon fluff and it was so easy! I followed the recipe exactly and it turned out delicious.
Laxman Mehta
[email protected]I've made this recipe several times and it always turns out perfect. It's so light and fluffy and the lemon flavor is just right.
Bright Mcwestern
[email protected]This lemon fluff was a hit at my last party! Everyone loved it and kept asking for seconds.