LEMON-FILLED FRESH GINGER SCONES
Lemon curd nestles between layers of ginger-spiked scones for a pungent treat, especially when warm from the oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet.
- Mix flour, 1/4 cup sugar and the baking powder in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in buttermilk and gingerroot until dough leaves side of bowl and forms a ball.
- Divide dough in half. Place half of dough on cookie sheet; pat or roll into 7-inch circle. Spread lemon curd over dough to within 1/2 inch of edge. Pat or roll remaining dough into 7-inch circle; gently place over lemon curd. Gently pinch edge to seal. Sprinkle with sugar. Cut surface of dough into 8 wedges, making cuts 1/4 inch deep (do not cut into lemon curd).
- Bake 18 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Remove from cookie sheet to serving platter or dish; cut into wedges. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg
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marelise aldeia
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
PUBG AZANYT
[email protected]I'm a big fan of scones, and these are some of the best I've ever had. The lemon and ginger flavors are so refreshing, and the scones are so moist and tender. I will definitely be making these again and again.
MD Niyaz Mahmud Nazim
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. The lemon and ginger flavors were perfect together, and the scones were light and fluffy. I highly recommend this recipe.
SELECTIVE TEAM
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
zaw j
[email protected]I'm not a baker, but these scones were easy to make and turned out great! I used fresh ginger and lemon zest, and the scones were so flavorful. I will definitely be making these again.
Saviour Uchi
[email protected]These scones were amazing! I made them for a bake sale and they were a huge hit. Everyone loved the lemon and ginger flavors, and the scones were so light and fluffy. I will definitely be making these again.
JOY EREZI
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Camila Alexandra
[email protected]I'm a big fan of scones, and these are some of the best I've ever had. The lemon and ginger flavors are so refreshing, and the scones are so moist and tender. I will definitely be making these again and again.
Abd Alfatah
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. The lemon and ginger flavors were perfect together, and the scones were light and fluffy. I highly recommend this recipe.
Onyedikachi Pathric
[email protected]I followed the recipe exactly, but my scones were dry and crumbly. I'm not sure what went wrong.
kiberu peter
[email protected]These scones were easy to make and turned out great! I used fresh ginger and lemon zest, and the scones were so flavorful. I will definitely be making these again.
Adila Rubab
[email protected]These scones were a bit too dense for my taste, but the flavor was spot-on. I think I'll try a different recipe next time.
Gc Kambanga
[email protected]I'm not usually a fan of scones, but these were amazing! The lemon and ginger flavors were so refreshing, and the scones were so moist and tender. I will definitely be making these again.
Awishka Anuradha
[email protected]These scones were a delight! The lemon and ginger flavors perfectly balanced each other, and the texture was light and fluffy. I'll definitely be making these again soon.