LEMON EASTER BREAD
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, pudding mix, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 121mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
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gabmax 2345
[email protected]I'm not sure how I feel about lemon bread, but this recipe looks interesting. I might give it a try.
Priviledge Masinge
[email protected]This bread recipe looks easy to follow. I'm going to give it a try this weekend.
Mr Asfoo
[email protected]I love lemon desserts! This bread is definitely on my to-make list.
GW Pauley
[email protected]This bread looks amazing! I'm definitely going to try this recipe.
Gift Egbage
[email protected]I'm going to make this bread for my Easter brunch. It looks delicious!
Wilbaforce Apiyo
[email protected]This bread is beautiful! I can't wait to try it.
Oaby abbadi
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Sebastian Benalcazar
[email protected]This bread is so moist and fluffy. It's the perfect Easter bread recipe.
Aneeq Abassi
[email protected]I'm not a big fan of lemon desserts, but this bread was surprisingly good. The lemon flavor is subtle and not overpowering.
Future cute
[email protected]The lemon flavor in this bread is amazing! It's the perfect balance of sweet and tart.
Kaylah Smith
[email protected]This recipe is easy to follow and the bread turns out perfectly every time. I've made it several times now and it's always a favorite.
Miss Nasty
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it.
Precious Umelo
[email protected]This lemon Easter bread was a hit with my family! It was light, fluffy, and packed with lemon flavor. I'll definitely be making this again.