LEMON DRIZZLE CHICKPEA CAKE (GLUTEN, DAIRY FREE)
Make and share this Lemon Drizzle Chickpea Cake (Gluten, Dairy Free) recipe from Food.com.
Provided by Karolina_London
Categories Healthy
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the chickpeas in a food processor and blitz until they make a paste.
- Add the eggs, sugar, zest of the lemon and juice of half the lemon and blitz until it makes a batter.
- Pour into a well-greased and lined 2lb loaf tin, and cook in a medium oven, 160C, for around 45 minutes
- Remove from the oven and drizzle over the honey.
- Leave to cool for 15 minutes, then pour over the juice of the other half of the lemon.
- Leave to cool completely before removing, carefully, from the tin.
- This cake has the texture of Madeira cake, and really doesn't taste of chickpeas. You can also make it with orange and with lime. It will keep for up to a week, but does not freeze well.
Nutrition Facts : Calories 360.4, Fat 4.8, SaturatedFat 1.3, Cholesterol 139.5, Sodium 360.6, Carbohydrate 71.6, Fiber 4.9, Sugar 47.3, Protein 10
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Johnny Knapp
[email protected]Can I use a different type of citrus fruit, like orange or grapefruit, in this recipe?
Edith Slocum
[email protected]I'm allergic to chickpeas. Do you have any suggestions for a substitute?
MD Kalu
[email protected]I had some trouble finding chickpea flour. I ended up using regular all-purpose flour instead.
In the bad boy devil king
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Riva Rocky
[email protected]The cake was a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Army FF
[email protected]This cake was a bit too dry for my taste. I think I might add some extra oil or butter next time.
TAREK AT
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. The lemon and chickpea flavors are a perfect match.
Sajawal Natt
[email protected]Delicious! I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Neil Brown
[email protected]This cake is a keeper! It's so easy to make and always turns out perfectly. The chickpea flour makes it moist and fluffy, and the lemon drizzle is the perfect finishing touch.
Okafor Izuchukwu
[email protected]I was a bit skeptical about using chickpeas in a cake, but I was pleasantly surprised! The cake was moist and flavorful, and the lemon drizzle really made it shine. I'll definitely be making this again.
Payton Eli
[email protected]What a delicious and unique cake! The chickpea flour gives it a lovely texture, and the lemon drizzle is the perfect finishing touch. I'm so glad I tried this recipe.
Mosh Shah
[email protected]This cake was a hit! The combination of lemon and chickpea is divine. It's moist, flavorful, and gluten-free, which is a bonus. I'll definitely be making this again for my friends and family.
Nasir Mirza
[email protected]I love lemon drizzle cake, and this one is no exception. It's so easy to make and always turns out perfectly. The chickpeas add a lovely moistness to the cake, and the lemon drizzle is the perfect finishing touch.
Namirembe Brenda
[email protected]This lemon drizzle cake was a delightful surprise! The texture was incredibly moist and fluffy, and the zesty lemon flavor was perfectly balanced by the sweetness of the drizzle. I'll definitely be making this again.