LEMON DREAM PIE RECIPE - (4.3/5)
Provided by sleepy-writer
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees Make a single pie crust or using a store bought crust place in a 9 inch pie dish and make a pretty fluted edge or other design. Prick the bottom and sides of the crust with a fork. Place a piece of parchment into the crust and fill with pie weights or dry beans to help the crust keep it's shape. Bake for 10 minutes Remove the parchment with pie weights carefully and set aside. Continue cooking the crust an additional 2 - 3 minutes or until golden and cooked through. Set aside to cool completely (about 1 hour). When the crust is completely cool make the filling. In a medium bowl beat the softened cream cheese with the sugar until smooth. Add lemon zest and curd and beat until completely smooth. Here is the lemon curd I use :) Next add the container of Cool Whip and mix until incorporated. Pour into cooled crust and cover with plastic wrap and refrigerate for 3 - 4 hours before serving. Serves 8 - 10 Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
QEVOH Murangiri
[email protected]This pie looks amazing!
mugema huzaifa
[email protected]I can't wait to try this recipe!
Sujan Limbu
[email protected]This pie is the perfect way to end a special meal.
Abidshahzad Moon
[email protected]I'm definitely going to make this pie again. It's so delicious and easy to make.
Rowena Ibañez
[email protected]This pie is so easy to make, even for a beginner baker like me.
sumitra lama
[email protected]I added a bit of grated lemon zest to the filling and it really brightened up the flavor.
Priya Jacob
[email protected]I had some trouble finding graham cracker crumbs, but I used crushed vanilla wafers instead and it turned out great.
R maxwell
[email protected]The crust was a bit soggy, but the filling was delicious.
Joel Seaton
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who loves lemon desserts.
Treb Wright
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The filling is tart but not too sweet, and the crust is perfect.
Daniel Lara
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Cedar Uzorejinwa
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but it packs a lot of flavor.
owusu Frederick yeboah
[email protected]This pie is so light and refreshing. It's the perfect dessert for a summer party.
Nader Florida
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did. It's absolutely delicious!
Md Intejar rahman
[email protected]This is the best lemon dream pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
cay
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is perfectly balanced and the crust is flaky and golden brown.
Habiba Abdulrahaman
[email protected]The recipe was easy to follow and the pie turned out beautifully. I love the contrast between the sweet crust and the tart filling.
Prince Shahadat
[email protected]This pie was a hit at my last dinner party. The combination of the tangy lemon filling and the creamy whipped topping was simply divine. I highly recommend it!