LEMON DILL VINAIGRETTE
This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.
Provided by PaulaG
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
- Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
- Refrigerate leftovers, allow to come to room temperature before serving.
Nutrition Facts : Calories 104.6, Fat 10.2, SaturatedFat 1.4, Sodium 4.4, Carbohydrate 3.2, Fiber 0.2, Sugar 2.1, Protein 0.2
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Silmithe Paul
[email protected]I love the simplicity of this vinaigrette. It's made with just a few fresh ingredients, and it's so delicious.
Ma Ro
[email protected]This vinaigrette is a great way to add a pop of flavor to your favorite salads and grilled vegetables.
Keke Ann
[email protected]I'm always looking for new and exciting vinaigrettes, and this one definitely fits the bill. It's so refreshing and flavorful.
Ali shabeer Ali shabeer
[email protected]This vinaigrette is a keeper! It's so versatile and can be used on so many different dishes.
Andrella Johnson
[email protected]I found this vinaigrette to be a bit too oily. I think I'll try using less olive oil next time.
Otis Horsfall
[email protected]This vinaigrette is a great way to use up fresh herbs from the garden. I love to add a handful of chopped chives or tarragon.
Steve Carey
[email protected]I was a bit skeptical about using dill in a vinaigrette, but I was pleasantly surprised. The dill adds a nice depth of flavor.
syafiee sazwan
[email protected]I've been using this vinaigrette for years, and it's always a hit with my family and friends. It's the perfect addition to any salad.
Family Phone
[email protected]This vinaigrette is so easy to make, and it's so much better than the store-bought stuff. I'll never go back!
Raja Asim Rajpoot
[email protected]I'm not a big fan of dill, but I decided to give this vinaigrette a try anyway. I'm glad I did! The dill flavor is subtle and really complements the lemon.
ayub mohd
[email protected]I was looking for a light and refreshing vinaigrette, and this one fit the bill perfectly. It's perfect for summer salads.
Tonushrre Dutta
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a winner.
Saleem Muhammad
[email protected]This vinaigrette was a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Larry Gustafson
[email protected]Delicious! I used this vinaigrette on a grilled salmon salad and it was a hit. The vinaigrette was light and flavorful, and it really complemented the salmon.
gj arafat
[email protected]I followed the recipe exactly and the vinaigrette turned out great. It was a perfect balance of sweet and sour.
Diego Jimenez
[email protected]Easy to make and packed with flavor. I highly recommend this vinaigrette for anyone looking to add a bit of zest to their meals.
Aadhil Naleem
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. The combination of lemon, dill, and olive oil is simply perfect.
pouran Tehran
[email protected]This lemon dill vinaigrette was a delightful surprise! I love the tangy and refreshing flavor it added to my salad.