LEMON-DILL STEAMED VEGETABLES
For a pretty side dish, try this lovely combination of fresh vegetables from Page Alexander of Baldwin City, Kansas. Tossed with a buttery sauce seasoned with lemon and dill, the delicious and nutritious blend cooks in minutes on the stove.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the vegetables in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until crisp-tender., In a large serving bowl, combine the butter, lemon juice, salt, dill and pepper. Add the vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 158 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 278mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Ahmed Mughal
[email protected]I'm not a big fan of vegetables, but this recipe might change my mind.
Valeria Mateo
[email protected]I love lemon and dill. I know I'll love this recipe.
Jeff Ro
[email protected]I'm always looking for new vegetable recipes. This one looks like a keeper.
Sohil Islam
[email protected]This recipe looks delicious. I can't wait to try it!
Eva Rose Namehe
[email protected]I'm not sure what I did wrong, but my vegetables came out mushy. I think I overcooked them.
NK Tube2
[email protected]This is my new favorite way to cook vegetables. The lemon and dill flavors are amazing.
Nhaa Dee
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I highly recommend this recipe.
Christopher Tsatsu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
JuLiEt CHANNEL
[email protected]The vegetables were a little bland for my taste. I think I'll add some garlic and pepper next time.
Ejaz Ahmed Tarar
[email protected]Perfect for a quick and healthy weeknight meal.
iris G8
[email protected]These vegetables were so flavorful and tender. I'll be making this recipe again and again.
Meerab Fatima
[email protected]I'm not a huge fan of dill, so I used parsley instead. It was still really good!
Mohammadrafi Amiri
[email protected]Easy and delicious! I used a variety of vegetables, including broccoli, carrots, and zucchini. The lemon-dill sauce was the perfect finishing touch.
Delwar Dilu
[email protected]This recipe was a hit with my family! The lemon and dill flavors were a perfect combination, and the vegetables were cooked to perfection. We'll definitely be making this again.