LEMON-DILL SHRIMP WITH GRECIAN ORZO SALAD
I've been making this recipe for years. I found it in the Weber's Art of the Grill cookbook. It perfectly combines light and intense flavors.
Provided by Leslulu
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- TO MAKE THE VINAIGRETTE:.
- In a small bowl, whisk together the lemon zest, lemon juice, olive oil, dill, garlic, salt and pepper.
- Place the shrimp in a medium bowl.
- Pour 1/4 cup of the vinaigrette over the shrimp and toss to coat thoroughly. Cover with plastic wrap and marinate in the refrigerator for about 30 minutes.
- TO MAKE THE SALAD:.
- Bring a medium saucepan three-quarters full of salted water to a boil.
- Add the orzo pasta and cook until al dente. Drain and place in a bowl.
- Add the remaining vinaigrette and the feta cheese and toss well.
- Add the bell pepper, kalamata olives, scallions, and oregano. Toss again.
- Thread 4 shrimp onto each skewer, bending each shrimp almost in half so that the skewer passes through it twice.
- Place the shrimp directly over high heat and grill, turning once, until the shrimp is just opaque inside with lightly browned edges, 4 to 5 minutes total.
- Serve the shrimp immediately over the pasta.
Nutrition Facts : Calories 1174.1, Fat 69.4, SaturatedFat 13.4, Cholesterol 367.2, Sodium 1404.3, Carbohydrate 75.8, Fiber 5.7, Sugar 6, Protein 62
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Adil Jani
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The shrimp and orzo were cooked perfectly and the flavors were delicious.
Alihyder Arain
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the dill and lemon flavors were so refreshing. I also loved the orzo salad, which was a nice light and healthy side dish.
Farooq khiljie
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp was succulent and the orzo salad was flavorful and refreshing.
Salman Safi
[email protected]This was a delicious and easy-to-make dish. The shrimp was cooked perfectly and the orzo salad was flavorful and refreshing. I would definitely make this again.
Hubo Ndumela
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The dill and lemon flavors were so refreshing and the orzo salad was a great addition.
SharafatSauym SharafatSauym
[email protected]This dish was easy to make and turned out great! The shrimp was cooked perfectly and the orzo salad was a nice light and healthy side dish.
Ammar Mirza
[email protected]I loved this recipe! The shrimp was so flavorful and the orzo salad was a great addition. I will definitely be making this again.
Ayaan Chaudhary
[email protected]This dish was delicious! The shrimp was cooked perfectly and the dill and lemon flavors were so refreshing. I would definitely make this again.
Ch adil Naiz
[email protected]This is a great recipe for a light and healthy meal. The shrimp is cooked perfectly and the orzo salad is a nice way to add some vegetables to the dish.
Brendan Michel
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp was succulent and the orzo salad was flavorful and refreshing.
Saviour Uchi
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The shrimp and orzo were cooked perfectly and the flavors were delicious.
Monica Mkundi
[email protected]I'm not usually a fan of seafood, but this dish changed my mind! The shrimp was so flavorful and the dill and lemon really brightened up the dish.
Manthan Bissessur
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the dill and lemon flavors were so refreshing. I also loved the orzo salad, which was a nice light and healthy side dish.