LEMON-DILL SHRIMP KABOBS
Make and share this Lemon-Dill Shrimp Kabobs recipe from Food.com.
Provided by Gingerbear
Categories Very Low Carbs
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel, devein and rinse shrimp.
- Place shrimp in medium-sized deep bowl.
- For marinade, combine Lemon juice, chopped dill, oil, garlic, salt and black pepper in small bowl.
- Pour over shrimp.
- Marinate at room temperature 30 minutes or in refrigerator 1 to 2 hours.
- Meanwhile, cook zucchini in small amount of boiling water in small covered saucepan 2 minutes.
- Drain.
- Drain shrimp, reserving marinade.
- Thread shrimp, zucchini and bell pepper on 8 metal skewers.
- Grill kabobs on rack of uncovered grill directly over medium coals 10 to 12 minutes or until shrimp turn pink and vegetables are tender, turning once and brushing occasionally with some marinade during first half of cooking.
- Or, broil on unheated rack of broiler pan 3 to 4 inches from heat 10 to 12 minutes, turning once and brushing occasionally with some marinade during the first half of cooking.
- Discard any remaining marinade.
- Garnish with fresh dill sprigs if desired.
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Dulce maria Vasquez
[email protected]Disappointed. The shrimp was dry and the marinade was too salty.
Ishaq Ishaq
[email protected]The shrimp was cooked to perfection and the marinade was delicious. I will definitely be making these again!
Mahar Sarfraz
[email protected]These kabobs were a huge hit at my last BBQ! The shrimp was cooked perfectly and the lemon-dill marinade was so flavorful. I'll definitely be making these again soon.
SURYA SARKI
[email protected]Not impressed. The shrimp was overcooked and the marinade was too bland.
Iva Roy
[email protected]Easy to make and very tasty! The shrimp was cooked evenly and the marinade added a nice tangy flavor.
Shakirhussain Samoon
[email protected]These kabobs were absolutely delicious! The shrimp was cooked perfectly and the marinade was so flavorful. I will definitely be making these again and again.
Aarohi Chhetri
[email protected]Not a fan. The shrimp was a bit rubbery and the marinade was too tangy.
Richard Todd
[email protected]The shrimp was juicy and tender, and the marinade was flavorful without being overpowering. Will definitely make again!
Naveed Mahi
[email protected]These kabobs were a hit at my last party! The shrimp was cooked perfectly and the lemon-dill marinade was so flavorful. I'll definitely be making these again soon.
Emadamini Studios
[email protected]Disappointed. The shrimp was overcooked and the marinade was too salty.
Ron Perlmann
[email protected]Easy recipe to follow and the shrimp turned out delicious! The lemon-dill marinade was a perfect complement to the shrimp.
Robert Tipene
[email protected]These kabobs were amazing! The shrimp was succulent and the marinade was so flavorful. I will definitely be making these again and again.
Jordyn A
[email protected]Not bad, but not great. The shrimp was a bit dry and the marinade was a bit bland.
Md S
[email protected]Delicious! The shrimp was cooked to perfection and the marinade was so flavorful. I will definitely be making these again.
sarok bokani11
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. The shrimp was cooked perfectly and the marinade was so flavorful.
Oly ullah
[email protected]Meh. The shrimp was a bit overcooked and the marinade was too lemony for my taste.
Tharindu Srimal
[email protected]Easy to make and delicious! The shrimp was tender and juicy, and the marinade was tangy and flavorful. Will definitely make again.
Ariyan Chowdhuri
[email protected]These kabobs were a hit at my last BBQ! The shrimp was cooked perfectly and the lemon-dill marinade was so flavorful. I'll definitely be making these again.