LEMON DILL POPOVERS
Looking for a delicious bread made with Gold Medal® flour and dill weed? Then check out these wonderful lemon flavored popovers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
- Fill cups about half full. Bake 20 minutes.
- Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Popover, Sodium 250 mg
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John Terry
johnterry@gmail.comThese popovers were delicious! I made them for breakfast and they were a big hit with my family.
Krazy Kool77
kool7727@yahoo.comI'm not a fan of lemon-dill flavor, but I thought I'd give this recipe a try anyway. I'm glad I did! The popovers were still really good, even without the lemon-dill flavor.
Moula Bux
moula_b35@hotmail.comThese popovers were a bit dry for my taste. I think I'll try adding a little more milk next time.
Festus Jnr
festusj@hotmail.comI love popovers and this recipe is one of my favorites. The lemon-dill flavor is so refreshing and the popovers are always so light and fluffy.
Majeed Abubakar
majeedabubakar@gmail.comThese popovers were perfect! I made them for a brunch party and they were a huge hit. I will definitely be making them again.
Lucas Shuckhart
s_lucas90@yahoo.comOverall, I thought these popovers were just okay. They weren't bad, but they weren't amazing either.
Tiphaine Dujon
dujon_t58@yahoo.comThese popovers were a bit too salty for my taste.
Jennifer Muller
jennifer-muller92@hotmail.comI followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
Roye Ball
royeb@aol.comThese popovers were a bit too eggy for my taste.
Ozair Jalal
o_jalal50@gmail.comI'm not a big fan of dill, but I thought I'd give this recipe a try anyway. I'm glad I did! The lemon and dill flavors were actually really good together.
Faiq Ahmad
faiqa@gmail.comThese were a great addition to my Easter brunch. They were so easy to make and everyone loved them.
Stacey Ramsey
rs@gmail.comDelicious! The lemon and dill flavors really complemented each other. I served these with a dollop of sour cream and a sprinkle of fresh dill.
Umme Habiba
h@yahoo.comThese popovers were a bit denser than I expected, but still very tasty. I think I might try using a different type of flour next time.
Debra Eibesberger
e96@gmail.comI've never made popovers before, but these were so easy to follow. They turned out beautifully and tasted delicious. Thank you for sharing this recipe!
richard godwin
g_richard3@hotmail.comThese popovers were a hit at my brunch party! They were so light and fluffy, and the lemon-dill flavor was perfect. I will definitely be making these again.