LEMON DILL CARROTS
Make and share this Lemon Dill Carrots recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large nonstick frypan over medium high heat.
- Add carrot, and saute for 2 minutes.
- Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
- Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
- Remove from heat, stir in dill.
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fathy twinz
[email protected]I've made these carrots several times now and they're always a hit. They're a great side dish for any occasion.
Felix Gregorcyk
[email protected]These carrots were a great way to get my kids to eat their vegetables. They loved the sweet and tangy flavor.
Muhammed Noor
[email protected]The carrots were a bit too salty for my taste. I think I would have preferred them with less salt.
Jordan Johannes
[email protected]These carrots were a bit too lemony for my taste. I think I would have preferred them with less lemon juice.
Robert Cabias
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Ryan Cradick
[email protected]These carrots were a nice change from my usual roasted carrots. The lemon and dill gave them a really fresh flavor.
Nicola Kopsch
[email protected]I would definitely make these carrots again. They were a great way to use up some extra carrots I had in the fridge.
Lalit Magar
[email protected]Overall, I thought these carrots were a good side dish. They were easy to make and had a nice flavor.
Rana waleed Mamj
[email protected]The carrots were a bit bland. I think I would have liked them more if they had been roasted instead of steamed.
Muslim World
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Marsh bunny bear
[email protected]The lemon dill carrots were a great success! My family loved them. They were a perfect side dish for our grilled salmon.
Igongo Isimael
[email protected]These carrots were so delicious and easy to make. I'm not usually a big fan of dill, but it really worked well in this dish.
EDOARDO DI PIRRO
[email protected]I've never been a huge fan of carrots, but these lemon dill carrots were amazing! The lemon and dill gave them a really unique and flavorful taste.
Nur Mohammad Tonu (NM Tonu)
[email protected]These lemon dill carrots were a hit! They were so easy to make and had a wonderful flavor. I served them as a side dish with roasted chicken and they were the perfect complement. The carrots were tender and flavorful, and the lemon and dill added a b