LEMON DIJON PAN STEAK
Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth. It's quite a showstopper that is easy to make at home right on top of the stove.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cut beef into 4 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium heat. Sprinkle both sides of beef with pepper. Cook beef in skillet 9 to 11 minutes for medium doneness (160°F), turning once. Remove beef from skillet; keep warm.
- In small bowl, mix remaining ingredients except chives until smooth; add to skillet. Heat to boiling. Boil 1 minute, stirring constantly. Stir in chives. Serve over beef.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 0 g, TransFat 0 g
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Naledi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md sofikul Islam
[email protected]I'm not a big fan of lemon. Do you think this recipe would still be good if I omitted the lemon juice?
Mian Azeem official
[email protected]This recipe looks delicious! I can't wait to try it.
Kainat Chan
[email protected]I'm allergic to Dijon mustard. Can I use a different type of mustard in the sauce?
Bamuleese Ibrahim
[email protected]Can I use a different cut of steak for this recipe?
Gabriel Turmanidze
[email protected]I would love to try this recipe, but I don't have a meat thermometer. Is there another way to tell when the steak is cooked to medium-rare?
Rajendra Adhikari
[email protected]I thought this recipe was just okay. The steak was a little dry and the sauce was a little bland.
Md Hack
[email protected]This recipe was a little too tangy for my taste, but my husband loved it. He said it was the best steak he's ever had.
chsharjeel chsharjeel
[email protected]I loved this recipe! The steak was juicy and tender, and the lemon dijon sauce was the perfect balance of tangy and savory.
AnDre' Sleepzzz
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The lemon dijon sauce was also very good.
Logan Powell
[email protected]5/5 stars! This recipe is a keeper. The steak was tender and flavorful, and the sauce was tangy and delicious. I served it with roasted asparagus and garlic mashed potatoes, and it was a perfect meal.
Tom Johnson
[email protected]I made this last night and it was delicious! The sauce was easy to make and the steak was cooked perfectly. I will definitely be making this again.
Aishah Yusuf
[email protected]This lemon dijon pan steak recipe was a hit! The steak was juicy and flavorful, and the lemon dijon sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.