LEMON-DIJON CHICKEN
Very flavorful baked chicken.
Provided by GOMERSGIRL5
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Squeeze 3 tablespoons juice from lemons; reserve squeezed lemon halves. Combine the lemon juice, parsley, mustard, garlic, oil, rosemary, pepper, and salt in a small bowl; blend well.
- Toss the potatoes with 2 tablespoons of the parsley mixture in a large bowl. Reserve. Gently slide fingers between the skin and meat of the chicken to loosen skin. Spoon parsley mixture between skin and meat. Secure breast skin with toothpicks, if necessary. Place lemon halves in the cavity of chicken. Place chicken on a rack in a roasting pan.
- Bake chicken in preheated oven for 30 minutes. Arrange potatoes around the chicken; bake until chicken juices run clear, about 1 additional hour. Allow chicken to rest for 10 minutes before serving.
Nutrition Facts : Calories 638 calories, Carbohydrate 27.2 g, Cholesterol 169.7 mg, Fat 32.5 g, Fiber 2.1 g, Protein 56.1 g, SaturatedFat 8.7 g, Sodium 651.7 mg, Sugar 2 g
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Shaki Big
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and the chicken was juicy and tender.
Marie Williams
[email protected]I made this recipe last night and it was a hit! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making it again.
Ahad Altaf
[email protected]This was a great recipe! The chicken was tender and moist, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Bret Laptalo
[email protected]Really enjoyed this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making it again!
Ded Grinder
[email protected]Delicious! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy.
Matty77 Pop11
[email protected]Amazing flavor! The chicken was so tender and the sauce was tangy and flavorful. I served it with rice and it was a perfect meal.
WIIL WAAL
[email protected]This recipe is a winner! The chicken was cooked to perfection and the lemon-dijon sauce was divine. I served it with roasted vegetables and it was a meal to remember.
Saint Johnmark
[email protected]Wow, this was so good! I love the combination of lemon and Dijon mustard. The chicken was tender and juicy, and the sauce was perfect. I will definitely be making this again.
M AKRAM A7 M AKRAM A7
[email protected]Quick and easy to make, this dish is a great weeknight meal. The chicken was cooked perfectly and the sauce was delicious. I added a bit of extra Dijon mustard for a little more kick.
Attti Akrem
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over mashed potatoes and it was a hit with my whole family.
Msuya Emmanuel
[email protected]I substituted chicken thighs for breasts and it was still amazing! The sauce is so creamy and rich, and the chicken was so tender. I'll definitely be making this again soon.
Azadshah prankstr
[email protected]Absolutely delicious! The chicken was cooked perfectly and the lemon-dijon sauce was tangy and flavorful. I followed the recipe exactly and it turned out wonderfully. My family loved it!