LEMON DELIGHT
Steps:
- Making 4 layers in a 9 x 13 glass dish 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely. 2nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer. 3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer. 4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans. Cover and refrigerate for several hours before serving.
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Abdul Rehman Sial
[email protected]This lemon delight was a complete disaster. The crust was undercooked, the lemon filling was too tart, and the meringue was too sweet.
Siva Indian
[email protected]I would not recommend this recipe.
Mohammed Hajara
[email protected]This lemon delight was just okay. The lemon filling was a little too sweet for my taste, and the meringue was a little too soft.
narayan nath
[email protected]The crust was a little too thick for my taste, but the lemon filling and meringue were very good.
Pitikwe William
[email protected]The lemon filling was a little too runny for my taste, but the meringue was very good.
phoekiks
[email protected]This lemon delight was a bit too tart for my taste, but it was still a good dessert.
Grizzly Graham
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
Jeevan Jeevan
[email protected]This was a delicious and easy-to-make dessert. The lemon flavor was perfect and the meringue was fluffy and light. The crust was also very good.
Ali mavia Mavia
[email protected]I made this lemon delight for a party and it was a huge hit! Everyone loved it. The crust was perfect and the lemon filling was tangy and sweet. The meringue was a little too soft for my taste, but it was still very good.
MD:MASUM BILLAL
[email protected]This recipe was easy to follow and the lemon delight turned out great! The crust was flaky and the lemon filling was tart and sweet. The meringue was a little too sweet for my taste, but overall it was a delicious dessert.
Awais Mirza
[email protected]I love lemon desserts, and this one is no exception. The lemon flavor is very strong, and the meringue is perfectly browned. The crust is also very good.
Jack Harris
[email protected]This recipe is a keeper! The lemon filling is perfectly tart and sweet, and the meringue is fluffy and light. The crust is also very good. I will definitely be making this again.
Aminu Yunus
[email protected]I've made this lemon delight several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. My family and friends love it!
Driss Abbach
[email protected]This lemon delight recipe was absolutely delightful! The combination of tangy lemon and sweet meringue was perfect, and the crust was flaky and buttery. I will definitely be making this again.