LEMON DELICIOUS PUDDING
This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture - use a light hand! If you have any left over - which is unlikely - it will keep for a couple of days in the refrigerator and can be warmed briefly in the microwave.
Provided by Kookaburra
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 180°C (350°F) Put the flour, lemon rind and juice, melted butter, egg yolks and half of the measured sugar into a mixing bowl.
- Beat until mixed.
- Heat milk just until it reaches room temperature.
- Add milk to egg mixture and beat briefly until combined.
- With clean, dry beaters, whisk egg whites, gradually adding remaining sugar, until the mixture forms stiff peaks.
- Lightly fold about 1 cup of the lemon mixture into the beaten egg whites, then add the egg white mixture to the rest of the lemon mixture.
- Be very gentle with the mixture- a few lumps of white won't hurt.
- Gentle handling at this stage will result in a feather-light sponge.
- Empty the mixture gently into an ungreased, round, ovenproof dish (I use a 6 cup capacity pyrex casserole dish).
- Place a baking tin in the oven.
- Place the dish in the baking tin.
- Now, using a jug or a kettle, add water to the baking tin so that it comes halfway up the sides of the dish.
- Bake for about 40 minutes until the sponge top is light brown and well set.
- Serve while still warm with cream or ice cream.
Nutrition Facts : Calories 154.3, Fat 11.1, SaturatedFat 6.2, Cholesterol 130.7, Sodium 107.9, Carbohydrate 8.7, Fiber 0.2, Sugar 1.1, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #fruit #australian #oven #dinner-party #vegetarian #puddings-and-mousses #dietary #comfort-food #citrus #lemon #taste-mood #sweet #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
Koketso Lehong
[email protected]I can't wait to make this pudding again.
Aminata B.Kamara
[email protected]This pudding is a must-try for any lemon lover.
Esmeralda Roldan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Attaullah Khankhan
[email protected]This is the best lemon pudding recipe I've ever tried. It's the perfect balance of tart and sweet, and the texture is amazing.
Daniel Doberty
[email protected]I highly recommend this lemon delicious pudding. It's easy to make, delicious, and a surefire hit with everyone who tries it.
Tracy Robbins
[email protected]This pudding is a great way to end a meal. It's light and refreshing, and it doesn't weigh you down.
M Fa
[email protected]This pudding is a real crowd-pleaser. I've made it for several parties and it's always a hit.
amahler “nandipha” Shelembe
[email protected]I love the toasted coconut on top of this pudding. It adds a nice crunch and a bit of sweetness.
Mhiz Gold
[email protected]This pudding is so creamy and smooth. It just melts in your mouth.
Imran Riaz
[email protected]I love the zesty lemon flavor of this pudding. It's the perfect balance of tart and sweet.
Gabriel Hartley
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Indira Shah
[email protected]I made this pudding for my family and they all loved it. Even my kids, who are picky eaters, gobbled it up.
Sajid Awan
[email protected]This pudding is perfect for a summer party. It's light and refreshing, and the lemon flavor is a great way to cool down on a hot day.
Mst antuma Khatun
[email protected]I'm not usually a fan of lemon desserts, but this pudding changed my mind. It's so light and refreshing, and the lemon flavor is not overpowering.
Md Najin Uddin
[email protected]This pudding is a great way to use up leftover lemons. I had a few lemons that were starting to go bad, and this was the perfect way to use them up.
Emmanuel Nsah
[email protected]I love how easy this pudding is to make. I just threw all the ingredients in a blender and it was done in minutes.
lachhman Parmar
[email protected]This is the best lemon pudding I've ever had. It's so light and fluffy, and the lemon flavor is just right.
Bonkers
[email protected]This pudding was amazing! I made it for a dinner party and everyone raved about it. The lemon flavor was so refreshing and the texture was perfect.
Adams Boos
[email protected]I've always been a fan of lemon desserts, and this pudding is no exception. It's the perfect balance of tart and sweet, and the texture is smooth and creamy. I'll definitely be making this again!
Mutoni Valentine
[email protected]This lemon delicious pudding was a delightful treat! The zesty lemon flavor was perfectly balanced by the creamy pudding filling. I loved the addition of the toasted coconut on top, which added a nice crunchy texture.